Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp of Annona muricata L. (Soursop) from Ghana
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/4164576
Phytochemical, Antimicrobial, and Antioxidant Profiles of Duranta erecta L. Parts
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/8731595
Phytochemical Screening of Essential Oils and Antibacterial Activity and Antioxidant Properties of Barringtonia asiatica (L) Leaf Extract
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/7143989
Integrated Analysis of Oncogenic Networks in Colorectal Cancer Identifies GUCA2A as a Molecular Marker
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/6469420
Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/8489747
The Binding Affinity of Small Molecules with Yam Tyrosinase (Catechol Oxidase): A Biophysical Study
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/8284968
Cryptolepine, the Main Alkaloid of the Antimalarial Cryptolepis sanguinolenta (Lindl.) Schlechter, Induces Malformations in Zebrafish Embryos
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/7076986
Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/6154170
Synthesis of Surfactants Derived from 2-Mercaptobenzimidazole and Study of Their Acute Toxicity and Analgesic and Psychotropic Activities
来源期刊:Biochemistry Research InternationalDOI:10.1155/2019/9615728