Service Business
ISSN:1862-8516

Service Business

SERV BUS
学科领域:管理学
是否预警:不在预警名单内
是否OA:
录用周期:-
新锐分区:管理学3区
年发文量:21
影响因子:4.1
JCR分区:Q2

基本信息

服务商业的使命是成为与服务部门相关的商业领域最先进研究的出口。该杂志是国际性和多学科的。服务商业专注于服务部门的商业研究,为那些在服务和服务行业的商业领域工作的人提供一种沟通的方式,而不考虑学科、职能领域、部门或国籍。《服务商业》是一本关于经济中服务部门商业相关问题的杂志,重点关注该部门的盈利和非盈利领域。作者分享了他们在制定、实施和评估他们的商业决策和战略方面的经验,不仅探讨了该领域的最新研究和方法,而且还探讨了理论和管理含义,以及未来服务业的研究机会。由国际知名学者和实践者组成的编辑审查委员会确保内容包括严格的概念和经验论文、实践导向的论文、教学导向的论文、特刊、案例研究、书评和会议报告。在SB上发表的每篇文章都经过双盲评审过程,以确保其相关性和质量。服务总线
1862-8516SCIE/SSCI/Scopus收录
4.1
4.9
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
管理学3区
BUSINESS 商业:管理
3区
MANAGEMENT 管理学
3区
N/A
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科:BUSINESS
SSCI
Q2
108/316
学科:MANAGEMENT
SSCI
Q2
126/420
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科:BUSINESS
SSCI
Q2
94/317
学科:MANAGEMENT
SSCI
Q2
139/421
暂无h-index数据
21
3%---Multiple-
9.8%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
95.24%26.88%4.55%
CiteScore:8.70
SJR:1.093
SNIP:1.118
学科类别分区排名百分位
大类:Business, Management and Accounting
小类:Business and International Management
Q1
71 / 451
大类:Business, Management and Accounting
小类:Strategy and Management
Q1
91 / 496

期刊高被引文献

Effects of key value co-creation elements in the healthcare system: focusing on technology applications
来源期刊:Service BusinessDOI:10.1007/S11628-018-00388-9
Understanding shopping routes of offline purchasers: selection of search-channels (online vs. offline) and search-platforms (mobile vs. PC) based on product types
来源期刊:Service BusinessDOI:10.1007/S11628-018-0384-7
Do antecedents of trust and satisfaction promote consumer loyalty in physical and virtual stores? a multi-channel view
来源期刊:Service BusinessDOI:10.1007/S11628-018-0364-Y
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
来源期刊:Service BusinessDOI:10.1007/S11628-018-0367-8
The industrial impact and competitive advantage of China’s ICT industry
来源期刊:Service BusinessDOI:10.1007/S11628-018-0368-7
A value co-creation model in brand tribes: the effect of luxury cruise consumers’ power perception
来源期刊:Service BusinessDOI:10.1007/S11628-018-0373-X
Determinants of export performance: differences between service and manufacturing SMEs
来源期刊:Service BusinessDOI:10.1007/S11628-018-0376-7
Multi-factor service design: identification and consideration of multiple factors of the service in its design process
来源期刊:Service BusinessDOI:10.1007/S11628-018-0363-Z
How to boost frontline employee service recovery performance: the role of cultural intelligence
来源期刊:Service BusinessDOI:10.1007/S11628-019-00396-3
A peer-to-peer (P2P) platform business model: the case of Airbnb
来源期刊:Service BusinessDOI:10.1007/S11628-019-00399-0
Building corporate reputation, overcoming consumer skepticism, and establishing trust: choosing the right message types and social causes in the restaurant industry
来源期刊:Service BusinessDOI:10.1007/S11628-018-0386-5
Willingness to reciprocate in virtual health communities: the role of social capital, gratitude and indebtedness
来源期刊:Service BusinessDOI:10.1007/S11628-018-0382-9
An analysis of the trilemma phenomenon for Apple iPhone and Samsung Galaxy
来源期刊:Service BusinessDOI:10.1007/s11628-019-00405-5
Does haste always make waste? Service quantity, service quality, and incentives in speed-intensive service firms
来源期刊:Service BusinessDOI:10.1007/S11628-018-0383-8
Test of an integrative model of travel-related social media users’ switching intentions
来源期刊:Service BusinessDOI:10.1007/S11628-018-0385-6
Developing a new conceptual framework for experience and value creation
来源期刊:Service BusinessDOI:10.1007/S11628-018-0379-4
From retail innovation and image to loyalty: moderating effects of product type
来源期刊:Service BusinessDOI:10.1007/S11628-018-0378-5
The effect of customer social status and dissatisfaction on service performance
来源期刊:Service BusinessDOI:10.1007/S11628-018-0375-8
Effects of career barriers on career self-efficacy and career preparation behavior among undergraduates majoring in aviation tourism
来源期刊:Service BusinessDOI:10.1007/S11628-019-00402-8
Dysfunctional customer behavior: conceptualization and empirical validation
来源期刊:Service BusinessDOI:10.1007/S11628-019-00398-1
Adolescents’ perceptions of mother–father dominance in family vacation decisions: a 25-society study
来源期刊:Service BusinessDOI:10.1007/s11628-019-00404-6
Determinants of brand localization in international markets
来源期刊:Service BusinessDOI:10.1007/S11628-018-0366-9
Emotional contagion and collective commitment among leaders and team members in deluxe hotel
来源期刊:Service BusinessDOI:10.1007/S11628-019-00403-7
How CSR serves as a preventive mechanism for coping with dysfunctional customer behavior
来源期刊:Service BusinessDOI:10.1007/S11628-019-00400-W
The relationship among competitive advantage, catch-up, and linkage effects: a comparative study on ICT industry between South Korea and India
来源期刊:Service BusinessDOI:10.1007/S11628-019-00397-2
Using voting decisions to identify shocks in the financial services industry
来源期刊:Service BusinessDOI:10.1007/S11628-018-00389-8
The role of proactive postsales services in supplier innovativeness and customer satisfaction
来源期刊:Service BusinessDOI:10.1007/S11628-018-0381-X
Innovation strategies and complementarity between innovation activities: the case of commercial archaeological firms
来源期刊:Service BusinessDOI:10.1007/S11628-019-00401-9

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