PROCEEDINGS OF THE NUTRITION SOCIETY

Food processing: criteria for dietary guidance and public health?

From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis.

The balance between food and dietary supplements in the general population.

Dietary sugars, exercise and hepatic carbohydrate metabolism.

Nutritional challenges for older adults in Europe: current status and future directions.

Role of metabolomics in identification of biomarkers related to food intake.

Hepatic fatty acid synthesis and partitioning: the effect of metabolic and nutritional state.

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies.

Dietary patterns and risk of cardiovascular diseases: a review of the evidence.

The role of intermittent fasting and meal timing in weight management and metabolic health.

Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.

Nutrition from a climate change perspective.

Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges.

Getting energy balance right in an obesogenic world.

Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults.

The role of bioactives in energy metabolism and metabolic syndrome.

Food addiction, eating addiction and eating disorders.

Diet, menopause and the risk of ovarian, endometrial and breast cancer.

Nutritional modulation of the epigenome and its implication for future health.

Dietary fibre and cardiovascular health: a review of current evidence and policy.

Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring.

Ethnic distinctions in the pathophysiology of type 2 diabetes: a focus on black African-Caribbean populations.

Maternal separation in rodents: a journey from gut to brain and nutritional perspectives.

Iron deficiency anaemia: experiences and challenges.

Picky eating in children: causes and consequences.

Dietary modulation of energy homoeostasis and metabolic-inflammation.

Personalised nutrition - phenotypic and genetic variation in response to dietary intervention.

Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women.

Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa.

Iron biofortification interventions to improve iron status and functional outcomes.

The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetes.

Dietary health and CVD: implications for dietary policy in England.

Sex matters: a focus on the impact of biological sex on metabolomic profiles and dietary interventions.

The impact of dietary fatty acids on human adipose tissue.

Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease.

Micronutrient deficiencies: current issues.

Sex hormones and n-3 fatty acid metabolism.

Reducing waste in nutritional epidemiology: review and perspectives.

Challenges of the heterogeneous nutrition response: interpreting the group mean.

Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?

Approaches to improving micronutrient status assessment at the population level.

Maximising benefits and minimising adverse effects of micronutrient interventions in low- and middle-income countries.

Understanding susceptibility and targeting treatment in non-alcoholic fatty liver disease in children; moving the fulcrum.

Breaking bread!

Dietary sugars, exercise and hepatic carbohydrate metabolism - CORRIGENDUM.

Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM.

Free sugars.