Impact of sustainability perception on consumption of organic meat and meat substitutes
来源期刊:AppetiteDOI:10.1016/j.appet.2018.09.016
“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets
来源期刊:AppetiteDOI:10.1016/j.appet.2018.12.040
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
来源期刊:AppetiteDOI:10.1016/j.appet.2019.03.024
Consumer perception of original and modernised traditional foods of Indonesia
来源期刊:AppetiteDOI:10.1016/j.appet.2018.10.026
Contextual correlates of energy-dense snack food and sweetened beverage intake across the day in African American women: An application of ecological momentary assessment
来源期刊:AppetiteDOI:10.1016/j.appet.2018.09.018
The cultural transmission of food habits, identity, and social cohesion: A case study in the rural zone of Cali-Colombia
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.011
Change in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104397
Cell-cultured meat: Lessons from GMO adoption and resistance
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104408
Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104349
Dissociating meat from its animal origins: A systematic literature review
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104554
Children eat more food when they prepare it themselves
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.006
Weight status moderates stress-eating in the absence of hunger associations in children
来源期刊:AppetiteDOI:10.1016/j.appet.2019.02.005
Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.002
Traffic light labelling of meals to promote sustainable consumption and healthy eating
来源期刊:AppetiteDOI:10.1016/j.appet.2019.03.015
Predicting what mothers feed their preschoolers: Guided by an extended theory of planned behaviour
来源期刊:AppetiteDOI:10.1016/j.appet.2019.03.011
Application of latent profile analysis to define subgroups of parenting styles and food parenting practices
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.001
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods
来源期刊:AppetiteDOI:10.1016/j.appet.2018.12.018
Choosing a meal to increase your appeal: How relationship status, sexual orientation, dining partner sex, and attractiveness impact nutritional choices in social dining scenarios
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.023
Maternal digital media use during infant feeding and the quality of feeding interactions
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104415
Exploring the underpinning mechanisms of the proximity effect within a competitive food environment
来源期刊:AppetiteDOI:10.1016/j.appet.2018.12.005
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104425
Mindful eating and change in depressive symptoms: Mediation by psychological eating styles
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.009
Identifying social norms in physical aspects of food environments: A photo study
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104414
Snacking frequency and dietary intake in toddlers and preschool children
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104369
The effect of snack consumption on physical activity: A test of the Compensatory Health Beliefs Model
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104342
When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices
来源期刊:AppetiteDOI:10.1016/j.appet.2019.02.001
How can mindful parenting be related to emotional eating and overeating in childhood and adolescence? The mediating role of parenting stress and parental child-feeding practices
来源期刊:AppetiteDOI:10.1016/j.appet.2019.03.021
My Child at mealtime parent self-assessment of food related behaviors: Validation with mealtime behaviors
来源期刊:AppetiteDOI:10.1016/j.appet.2019.01.016
Food portion size influences accompanying beverage selection in adults
来源期刊:AppetiteDOI:10.1016/j.appet.2019.01.017
A social identity needs perspective to Veg*nism: Associations between perceived discrimination and well-being among Veg*ns in Turkey
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104441
Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.028
A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition
来源期刊:AppetiteDOI:10.1016/j.appet.2018.12.011
Timing of high-intensity intermittent exercise affects ad libitum energy intake in overweight inactive men
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104443
Fat preference and fat intake in individuals with and without anorexia nervosa
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.008
Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century
来源期刊:AppetiteDOI:10.1016/j.appet.2018.10.022
Multiple measures of impulsivity, eating behaviours and adiposity in 7-11-year-olds
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.002
Family meals in Santiago de Chile: An analysis of the role of family, gender and social class in commensality
来源期刊:AppetiteDOI:10.1016/j.appet.2019.05.017
Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104376
Association between exposure to interpersonal violence and social isolation, and the adoption of unhealthy weight control practices
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104384
Duration of breastfeeding is associated with emotional eating through its effect on alexithymia in boys, but not girls
来源期刊:AppetiteDOI:10.1016/j.appet.2018.10.006
Preparation sequence of two snack components influences snack composition and calorie intake
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.010
Extending the Acquired Preparedness model of binge eating: Testing the indirect effects of high-risk personality traits on binge eating via positive and negative reinforcement expectancies
来源期刊:AppetiteDOI:10.1016/j.appet.2019.05.020
Hunger enhances automatic processing of food and non-food stimuli: A visual mismatch negativity study
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.031
Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104318
Mental toughness and dietary behaviours in undergraduate university students
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104389
Non-food rewards and highly processed food intake in everyday life
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104355
Sensory Eating Problems Scale (SEPS) for children: Psychometrics and associations with mealtime problems behaviors
来源期刊:AppetiteDOI:10.1016/j.appet.2018.11.008
Eating banitsa in London: Re-inventing Bulgarian foodways in the context of Inter-EU migration
来源期刊:AppetiteDOI:10.1016/j.appet.2019.04.006
Parental restrictive feeding with Latinx adolescents: Examining the role of adolescent effortful control
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104406
Emotion-driven impulsiveness but not decision-making ability and cognitive inflexibility predicts weight status in adults
来源期刊:AppetiteDOI:10.1016/j.appet.2019.104367