Journal of the Academy of Nutrition and Dietetics

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients.

Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods.

The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment.

The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.

Position of the Academy of Nutrition and Dietetics: Nutrition Informatics.

Alaska Native Children Do Not Prefer Sugar-Sweetened Fruit Drinks to Sugar-Free Fruit Drinks.

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act.

Hyperglycemia and Carotenoid Intake Are Associated with Serum Carotenoids in Youth with Type 1 Diabetes.

Validity and Reliability of Pediatric Nutrition Screening Tools for Hospital, Outpatient, and Community Settings: A 2018 Evidence Analysis Center Systematic Review.

Strategies and Recommendations to Increase Diversity in Dietetics.

The Bayesian Approach to Decision Making and Analysis in Nutrition Research and Practice.

Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women.

A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics.

Assessing the Concurrent Validity and Interrater Reliability of Patient-Led Screening Using the Malnutrition Screening Tool in the Ambulatory Cancer Care Outpatient Setting.

Breakfast Consumption, Family Breakfast, and Adiposity Trajectory in Adolescence-The Adolescent Nutritional Assessment Longitudinal Cohort Study.

Exploring Correlates of Infant Clarity of Cues During Early Feeding Interactions.

Protein Energy Malnutrition Is Associated with Worse Outcomes in Sepsis-A Nationwide Analysis.

Cost-Effectiveness of Three Doses of a Behavioral Intervention to Prevent or Delay Type 2 Diabetes in Rural Areas.

Similar 24-Hour Dietary Recall Results from Low-Income Women When Collected by a Paraprofessional Nutrition Educator or Registered Dietitian Nutritionist.

The Effects of a Low-Glycemic Index Diabetes Management Program on Weight, Body Mass Index, Triglycerides, Cholesterol and Hemoglobin A1c Values

Nutrition-related Messages Shared Among the Online Transgender Community: A Netnography of YouTube Vloggers

Multicomponent Nutrient Bar Promotes Weight Loss and Improves Dyslipidemia and Insulin Resistance

Between- and Within-Subjects Predictors of the Kilocalorie Content of Bites of Food.