Nutrients

Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production

Beneficial Effects of Leucine Supplementation on Criteria for Sarcopenia: A Systematic Review

d-amino Acids in Health and Disease: A Focus on Cancer

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Enhancement of Exercise Performance by 48 Hours, and 15-Day Supplementation with Mangiferin and Luteolin in Men

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

The Role of Probiotics in Nonalcoholic Fatty Liver Disease: A New Insight into Therapeutic Strategies

The Metabolic and Hepatic Impact of Two Personalized Dietary Strategies in Subjects with Obesity and Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity (FLiO) Randomized Controlled Trial

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Role of Hypovitaminosis D in the Pathogenesis of Obesity-Induced Insulin Resistance

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

Palm Oil on the Edge

Effect of Rosmarinic Acid on the Serum Parameters of Glucose and Lipid Metabolism and Oxidative Stress in Estrogen-Deficient Rats

Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care

Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men

Effect of Postoperative Oral Intake on Prognosis for Esophageal Cancer

Impact of Vitamin D Deficit on the Rat Gut Microbiome

Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review

Cytoprotective Effects of Mangiferin and Z-Ligustilide in PAH-Exposed Human Airway Epithelium in Vitro

Diet Quality and Micronutrient Intake among Long-Term Weight Loss Maintainers

Clinical Characteristics of Inpatients with Childhood vs. Adolescent Anorexia Nervosa

Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products

Personalised Nutrition: Updates, Gaps and Next Steps

Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults

25-Hydroxyvitamin D Measurement in Human Hair: Results from a Proof-of-Concept study

Power Dynamics in 21st-Century Food Systems

Impact of Donor Milk on Short- and Long-Term Growth of Very Low Birth Weight Infants

A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food

Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults

When is a Ketogenic Diet Ketogenic? Comment on “Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients, Nutrients 2019, 11, 1156”

Food Consumption, Nutrient Intake and Status during the First 1000 Days of Life in The Netherlands: A Systematic Review

Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

Determination of Urinary Caffeine Metabolites as Biomarkers for Drug Metabolic Enzyme Activities

Effect of Docosahexaenoic Acid on Ca2+ Signaling Pathways in Cerulein-Treated Pancreatic Acinar Cells, Determined by RNA-Sequencing Analysis

Low Serum B12 Concentrations Are Associated with Low B12 Dietary Intake But Not with Helicobacter pylori Infection or Abnormal Gastric Function in Rural Mexican Women

Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study

Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study

Comparison and Characterization of Prenatal Nutrition Counseling among Large-for-Gestational Age Deliveries by Pre-Pregnancy BMI