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POSTHARVEST BIOLOGY AND TECHNOLOGY
ISSN：0925-5214

POSTHARVEST BIOLOGY AND TECHNOLOGY

POSTHARVEST BIOL TEC
学科领域：农林科学
是否预警：不在预警名单内
是否OA：否
录用周期：约3.0个月
新锐分区：农林科学1区
年发文量：524
影响因子：6.8
JCR分区：Q1

基本信息

该杂志专门发表有关生物学和技术采后研究的原创论文、综述文章和前沿文章。这包括新鲜园艺作物（包括水果、蔬菜、花卉和坚果，但不包括谷物、种子和饲料）的采后储存、处理和支撑机制、质量评估、包装、处理和分销等领域。将特别鼓励报告基础和跨学科研究新见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、（生物）化学、工程学、建模和非破坏性测试技术。有关新鲜粮食作物在收获后储存后将进一步加工的手稿，或有关冷藏、包装和最低限度加工以外的食品加工的手稿将不予考虑。
0925-5214SCIE/Scopus收录
6.8
点击查看最新影响趋势>
6.8
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学1区
AGRONOMY 农艺学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区
HORTICULTURE 园艺
1区
是
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：AGRONOMY
SCIE
Q1
1/129
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q1
20/182
学科：HORTICULTURE
SCIE
Q1
3/45
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：AGRONOMY
SCIE
Q1
2/132
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q1
4/182
学科：HORTICULTURE
SCIE
Q1
3/46
123
524
点击查看年发文量趋势图>
34%0约3.0个月-农林科学-农艺学
20.6%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
96.37%8.97%-
CiteScore：11.70
SJR：1.363
SNIP：1.783
学科类别分区排名百分位
大类：Agricultural and Biological Sciences
小类：Horticulture
Q1
3 / 126
大类：Agricultural and Biological Sciences
小类：Agronomy and Crop Science
Q1
14 / 414
大类：Agricultural and Biological Sciences
小类：Food Science
Q1
24 / 404

期刊高被引文献

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.002
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.001
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.004
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.018
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.008
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.023
Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110952
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110944
Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.017
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.020
Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.008
Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.012
Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.008
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.013
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.009
Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.013
Deep learning for noninvasive classification of clustered horticultural crops – A case for banana fruit tiers
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.023
Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.011
Effects of exogenous calcium chloride (CaCl2) and ascorbic acid (AsA) on the γ-aminobutyric acid (GABA) metabolism in shredded carrots
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.005
Dynamic behaviour of starch-based coatings on fruit surfaces
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.020
Improvement of postharvest quality, regulation of antioxidants capacity and softening enzymes activity of cold-stored carambola in response to polyamines application
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.017
Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110958
Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.015
Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.013
Influence of low temperature on physiology and bioactivity of postharvest Dendrobium officinale stems
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.014
Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.11.022
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.10.001
WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.011
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.009
Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.013
Starch granule sizes and degradation in sweet potatoes during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.01.004
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.011
Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.011
Impact characteristics of pears
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.015
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110945
Post-harvest performance of ready-to-eat wild rocket salad as affected by growing period, soilless cultivation system and genotype
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.010
Physiochemistry of blackberries (Rubus L. subgenus Rubus Watson) affected by red drupelet reversion
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.012
Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.04.014
Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/j.postharvbio.2019.110988
Co-expression networks provide insights into molecular mechanisms of postharvest temperature modulation of apple fruit to reduce superficial scald
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.09.016
Volatile component quantification in combination with putative gene expression analysis reveal key players in aroma formation during fruit ripening in Carica papaya cv ‘Hong fei’
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/j.postharvbio.2019.110987
Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.012
Maturity monitoring of intact fruit and arils of pomegranate cv. ‘Mollar de Elche’ using machine vision and chemometrics
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110936
Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2018.12.005
Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110946
Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110980
Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.03.019
Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.110947
ATR-FTIR as a versatile analytical tool for the rapid determination of storage life of fresh Agaricus bisporus via its moisture content
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.05.006
Isolation and expression patterns of two novel senescence-associated genes RhAA and RhCG in rose (Rosa hybrida)
来源期刊：Postharvest Biology and TechnologyDOI：10.1016/J.POSTHARVBIO.2019.02.011

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论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布
大类学科小类学科Top期刊综述期刊
农林科学1区
AGRONOMY 农艺学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区
HORTICULTURE 园艺
1区
是
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学1区
AGRONOMY 农艺学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区
HORTICULTURE 园艺
1区
是
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学1区
AGRONOMY 农艺学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区
HORTICULTURE 园艺
1区
是
否