Current knowledge and future research opportunities for modeling annual crop mixtures. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0562-6
Agrophotovoltaic systems: applications, challenges, and opportunities. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0581-3
Efficacy of homemade botanical insecticides based on traditional knowledge. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0583-1
Allometric approach to crop nutrition and implications for crop diagnosis and phenotyping. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0570-6
Structuring Markets for Resilient Farming Systems
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0572-4
A farm-level assessment of labor and mechanization in Eastern and Southern Africa
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0563-5
Agroforestry delivers a win-win solution for ecosystem services in sub-Saharan Africa. A meta-analysis
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0589-8
Stoichiometry constraints challenge the potential of agroecological practices for the soil C storage. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0599-6
Seeming field allelopathic activity of Cynara cardunculus L. reduces the soil weed seed bank
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0580-4
Vermicompost significantly affects plant growth. A meta-analysis
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0579-x
Nutrient management of immature rubber plantations. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0554-6
Using mulch from cover crops to facilitate organic no-till soybean and maize production. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0590-2
Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0555-5
Diversified grain-based cropping systems provide long-term weed control while limiting herbicide use and yield losses
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0587-x
Yield and labor relations of sustainable intensification options for smallholder farmers in sub‐Saharan Africa. A meta‐analysis
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0575-1
Diversifying crop rotation improves system robustness
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0584-0
Yield potential determines Australian wheat growers’ capacity to close yield gaps while mitigating economic risk
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0595-x
A new framework to analyze changes in work organization for permanent employees on livestock farms
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0557-3
Conversion to organic farming decreases the vulnerability of dairy farms
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0565-3
Socio-psychological and management drivers explain farm level wheat yield gaps in Australia
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0556-4
Forage options to sustainably intensify smallholder farming systems on tropical sandy soils. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0576-0
Diversity of protein-crop management in western France
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0561-7
Management of pennycress as a winter annual cash cover crop. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0592-0
Characteristics of “work in agriculture” scientific communities. A bibliometric review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0582-2
Codesigning biodiversity-based agrosystems promotes alternatives to mycorrhizal inoculants
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0594-y
Urban access and government subsidies impact livelihood and food transition in slave-remnant communities in the Brazilian Cerrado
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0568-0
Determinants of breeders’ participation to an indigenous cattle breeding program
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0591-1
Natural compounds for controlling Drosophila suzukii. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0593-z
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0602-2
Management strategies differentially affect root functional trait expression in cocoa agroforestry systems
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0567-1
Optimizing forage allowance for productivity and weed management in integrated crop-livestock systems
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0564-4
Diversity of conversion strategies for organic vineyards
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0560-8
The crop of desert truffle depends on agroclimatic parameters during two key annual periods
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0596-9
Transition to legume-based farming systems requires stable outlets, learning, and peer-networking
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0559-1
Agroecological service crops managed with roller crimper reduce weed density and weed species richness in organic vegetable systems across Europe
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0597-8
Work-related information needed by farmers for changing to sustainable cropping practices
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0571-5
Management strategies for banana Xanthomonas wilt in Rwanda include mixing indigenous and improved cultivars
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0569-z
Cash for trash: an agro-economic value assessment of urban organic materials used as fertilizers in Cameroon
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0598-7
Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demands
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0588-9
Identifying plant DNA in the faeces of a generalist insect pest to inform trap cropping strategy
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0603-1
Artificial selection of insects to bioconvert pre-consumer organic wastes. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0577-z
Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0600-4
A ley-farming system for marginal lands based upon a self-regenerating perennial pasture legume
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0558-2
Insights on work in agriculture
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0601-3
New indicators of vulnerability and resilience of agroforestry systems to climate change in West Africa
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0566-2
Correction to: Allometric approach to crop nutrition and implications for crop diagnosis and phenotyping. A review
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0578-y
The underutilized terrace wall can be intensified to improve farmer livelihoods
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0574-2
Increased grazing intensity in pastures reduces the abundance and richness of ground spiders in an integrated crop-livestock system
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0604-0
A social-ecological system evaluation to implement sustainably a biochar system in South India
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0586-y
Top-down suppression of arthropod herbivory in intercropped maize and organic farms evidenced from δ13C and δ15N stable isotope analyses
来源期刊:Agronomy for Sustainable DevelopmentDOI:10.1007/s13593-019-0585-z