Role of plant protein in nutrition, wellness, and health.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz028
Risks and benefits of consuming edible seaweeds
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy066
Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy045
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz002
Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy070
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz042
Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy062
Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy048
Effects of product reformulation on sugar intake and health—a systematic review and meta-analysis
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy015
Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz023
Fish-derived proteins and their potential to improve human health.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz016
Iron supplementation in preterm and low-birth-weight infants: a systematic review of intervention studies
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz051
Diet quality indices for research in low- and middle-income countries: a systematic review
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz017
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz041
Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz013
Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz037
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz004
Modulation of endothelial cell responses and vascular function by dietary fatty acids.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz026
Trace elements in schizophrenia: a systematic review and meta-analysis of 39 studies (N\u2005=\u20055151 participants).
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz059
Food sources and biomolecular targets of tyramine
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy036
Perioperative nutritional supplementation and skeletal muscle mass in older hip-fracture patients
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy055
Dietary fiber and its associations with depression and inflammation.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz072
Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy053
Impact of coconut oil consumption on cardiovascular health: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz074
Is hypovitaminosis D associated with fibromyalgia? A systematic review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz033
Influence of physical activity at a young age and lifetime physical activity on the risks of 3 obesity-related cancers: systematic review and meta-analysis of observational studies.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz024
Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz003
Church-based interventions to address obesity among African Americans and Latinos in the United States: a systematic review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz046
Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz018
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz047
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz008
Omega-3 polyunsaturated fatty acid oral supplements for improving peripheral nerve health: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz054
Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz030
Methodological quality of clinical practice guidelines for nutrition and weight gain during pregnancy: a systematic review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz065
The conundrum of dietary antioxidants in cancer chemotherapy.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz027
Factors that contribute to effective online nutrition education interventions: a systematic review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz032
Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy047
International approaches to developing healthy eating patterns for national dietary guidelines
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy058
Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz031
Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz036
Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz029
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuz081
Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz050
Effects of weight-neutral approaches compared with traditional weight-loss approaches on behavioral, physical, and psychological health outcomes: a systematic review and meta-analysis.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz020
Review of the scientific evidence used for establishing US policies on added sugars.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz014
Effect of vitamins C and E on recovery of motor function after spinal cord injury: systematic review and meta-analysis of animal studies.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz076
Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy061
Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz056
Intestinal plasticity in response to nutrition and gastrointestinal surgery
来源期刊:Nutrition ReviewsDOI:10.1093/nutrit/nuy064
Heats of combustion of the main carbohydrates contained in plant-source foods.
来源期刊:Nutrition reviewsDOI:10.1093/nutrit/nuz063