ANNALS OF MICROBIOLOGY

Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China

Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge

Lichens and other lithobionts on the carbonate rock surfaces of the heritage site of the tomb of Lazarus (Palestinian territories): diversity, biodeterioration, and control issues in a semi-arid environment

Environmental factors driving arbuscular mycorrhizal fungal communities associated with endemic woody plant Picconiaazorica on native forest of Azores

Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium

Genomic annotation and validation of bacterial consortium NDMC-1 for enhanced degradation of sugarcane bagasse

Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)

Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis

Community structure and functional diversity of epiphytic bacteria and planktonic bacteria on submerged macrophytes in Caohai Lake, southwest of China

Correction to: Novel qPCR probe systems for the characterization of subaerial biofilms on stone monuments

Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection

Analysis of the bacterial communities and endosymbionts of natural populations of Bemisia tabaci in several crop fields from Mexico semi-arid zone

Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater

Growth and nitrogen removal characteristics of Halomonas sp. B01 under high salinity

The Mo- and Fe-nitrogenases of the endophyte Kosakonia sp. UYSO10 are necessary for growth promotion of sugarcane

Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India

Assessment of soil potential to natural attenuation and autochthonous bioaugmentation using microarray and functional predictions from metagenome profiling

Characterization of the archaeal and fungal diversity associated with gypsum efflorescences on the walls of the decorated Sorcerer’s prehistoric cave

A comparison of microeukaryote communities inhabiting sponges and seawater in a Taiwanese coral reef system

Identification and probiotic properties of lactobacilli isolated from two different fermented beverages

Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model

Polyphasic analysis in the description of Sulfitobacter salinus sp. nov., a marine alphaproteobacterium isolated from seawater

The overexpression of one single cbh gene making Trichoderma asperellum T-1 a better cellulase producer

MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours

Bacterial community in cold and alkaline environments of Hoh Xil basin in Qinghai–Tibet Plateau and isolation of potential sources of microbiota

Analysis of the complete genome sequence of Brevibacterium frigoritolerans ZB201705 isolated from drought- and salt-stressed rhizosphere soil of maize

Dynamics of bacterial communities in a river water treatment wetland

Combined use of eBeam irradiation and the potential probiotic Lactobacillus rhamnosus Vahe for control of foodborne pathogen Klebsiella pneumoniae

Phage antibodies for the immunochemical characterization of Herbaspirillum seropedicae Z78 glycopolymers

Source tracking of Shiga-like toxin-producing Escherichia coli in the fresh vegetable production system of South India

Ecological and taxonomic characterisation of Trentepohlia umbrina (Kützing) Bornet growing on stone surfaces in Lazio (Italy)

Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage

“Saddle-shaped” dose-survival effect, is it a general and valuable phenomenon in microbes in response to heavy ion beam irradiation?

Shifts in microbial community composition in tannery-contaminated soil in response to increased gamma radiation

Effect of two digestive enzymes and pH on the dsRNA of endornaviruses of bell pepper and melon under in vitro conditions

In silico characterization of Leptospira interrogans DNA ligase A and delineation of its antimicrobial stretches

Screening and identification of a Penicillium brevicompactum strain isolated from the fruiting body of Inonotus obliquus and the fermentation production of mycophenolic acid

Correction to: Identification and characterization of ectoine-producing bacteria isolated from Can Gio mangrove soil in Vietnam

Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor

Cu2+ regulated sulfonamides resistance gene (sul) via reactive oxygen species induced ArcA in a pathogenic Vibrio splendidus

Numerical analysis of phenotypic properties, genomic fingerprinting, and multilocus sequence analysis of Bradyrhizobium strains isolated from root nodules of Lembotropis nigricans of the tribe Genisteae

Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

Acetobacter sacchari sp. nov., for a plant growth-promoting acetic acid bacterium isolated in Vietnam

Correction to: Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater

Evaluation of in vitro alpha-glucosidase inhibitory, antimicrobial, and cytotoxic activities of secondary metabolites from the endophytic fungus, Nigrospora sphaerica, isolated from Helianthus annuus

Thioredoxin1 regulates conidia formation, hyphal growth, and trap formation in the nematode-trapping fungus Arthrobotrys oligospora