NUTRITION RESEARCH REVIEWS

A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents

Child and adolescent nutrient intakes from current national dietary surveys of European populations

Caffeine and blood pressure: a critical review perspective.

Seafood intake and the development of obesity, insulin resistance and type 2 diabetes

Mechanisms of vitamin D action in skeletal muscle.

Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review.

Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome.

Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components.

Metabotyping and its role in nutrition research.

Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuria

Biological underpinnings from psychosocial stress towards appetite and obesity during youth: research implications towards metagenomics, epigenomics and metabolomics.

Interplay between early-life malnutrition, epigenetic modulation of the immune function and liver diseases.

Gut rest strategy and trophic feeding in the acute phase of critical illness with acute gastrointestinal injury.

Molecular mechanisms relating to amino acid regulation of protein synthesis.

Insights on modulators in perception of taste modalities: a review.

Examining the relationship between nutrition and cerebral structural integrity in older adults without dementia.

Copper physiology in ruminants: trafficking of systemic copper, adaptations to variation in nutritional supply and thiomolybdate challenge.

Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies.

Crosstalk between mitochondrial metabolism and oxidoreductive homeostasis: a new perspective for understanding the effects of bioactive dietary compounds.

Food habits during treatment of childhood cancer: a critical review.

A review of the putative causal mechanisms associated with lower macular pigment in diabetes mellitus.

Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota.