International Journal of Quality and Service Sciences
ISSN:1756-669X

International Journal of Quality and Service Sciences

INT J QUAL SERV SCI
学科领域:管理学
是否预警:不在预警名单内
是否OA:
录用周期:-
新锐分区:管理学3区
年发文量:25
影响因子:3.9
JCR分区:Q2

基本信息

-
1756-669XESCI/Scopus收录
3.9
0
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
管理学3区
MANAGEMENT 管理学
3区
N/A
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科:MANAGEMENT
ESCI
Q2
136/420
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科:MANAGEMENT
ESCI
Q3
212/421
暂无h-index数据
25
2%---MANAGEMENT-
12.8%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
96.00%4.62%-
CiteScore:8.00
SJR:0.783
SNIP:1.361
学科类别分区排名百分位
大类:Business, Management and Accounting
小类:Business, Management and Accounting (miscellaneous)
Q1
21 / 208

期刊高被引文献

Service recovery, customer satisfaction and customer loyalty: evidence from Malaysia’s hotel industry
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-09-2017-0081
Developing a model of vendor rating to manage quality in the supply chain
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-06-2017-0058
TQM, games design and the implications of integration in Industry 4.0 systems
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-09-2018-0084
Corporate social responsibility (CSR) and its internal consequences on job performance: The influence of corporate ethical values
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-12-2017-0117
Quality function deployment: more than a design tool
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-02-2018-0008
Determining the impact of e-commerce quality on customers’ perceived risk, satisfaction, value and loyalty
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-03-2019-0047
Quality and perceived value in career guidance e-services
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-12-2017-0114
Alignment of resources, actors and contexts for value creation: Bringing knowledge management into service-dominant logic
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-08-2018-0077
The relationship between internal integration and manufacturing flexibility in the Egyptian industry
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-06-2017-0052
来源期刊:DOI:
Service failure and recovery in technology-based business networks
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-10-2017-0094
Cornerstone root causes through the analysis of the Ishikawa diagram, is it possible to find them?
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-12-2017-0113
Do the servicescape of public and private hospitals differ? The Malaysian context
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-04-2018-0043
Team learning capability – an instrument for innovation ambidexterity?
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-02-2019-0026
Comparative analysis between management team and teachers on the impact of ISO 9001 standards in educational centres
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-06-2018-0057
Determinants of behavioural intentions in the audit market
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-10-2017-0091
Fit for purpose? : Exploring competence in quality management
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-06-2018-0054
The effect of service recovery on customer loyalty: the role of perceived food safety
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-10-2017-0093
The effects of cancer care pathways on waiting times
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-04-2018-0041
The impact of perceived justice on satisfaction and behavioral intentions in service encounters – a comparison and validation study
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-12-2017-0115
Comeback workout: QM practices and the health and fitness industry
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-09-2017-0080
Towards the “Homo Deus” excellence perspective? Investigating the potential use of neuroscientific findings for quality in “Smart” services
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-03-2019-0039
A conceptual cooperative model designed for processes, digitalisation and innovation
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-02-2019-0028
Workplace health in wellness – a study of Swedish spa-hotels
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-03-2018-0025
Reducing global supply chains’ waste of overproduction by using lean principles: A conceptual approach
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-03-2018-0024
A study on the effect of imbalanced data in tourism recommendation models
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-05-2018-0050
Service dominant logic and primary care services
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-02-2018-0012
Reconceptualizing TQM in service ecosystems: an integrated framework
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-10-2017-0087
Exploring the role of exploration/exploitation and strategic leadership in organizational learning
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-04-2018-0038
Health-related quality management values : comparing manager and co-worker perceptions
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-08-2018-0071
Assessing a social responsibility model for sustainable company growth in the Fourth Industrial Revolution
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-11-2017-0108
Understanding the antecedents of car sharing usage. An empirical study in Italy
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-02-2019-0029
The quality of service in urban public transport in Algeria
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-11-2017-0107
The interrelationships among organizational culture and service quality under different levels of competitive intensity: An application in the shipping industry
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/IJQSS-10-2017-0096
Listening to the voice of students, developing a service quality measuring and evaluating framework for a special course
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-02-2019-0025
Short-term and long-term quality of service
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-04-2018-0034
Gender in service quality expectations in hospitals: The role of cognitive and affective components
来源期刊:International Journal of Quality and Service SciencesDOI:10.1108/ijqss-08-2018-0074

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