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FOOD CONTROL
ISSN：0956-7135

FOOD CONTROL

FOOD CONTROL
学科领域：农林科学
是否预警：不在预警名单内
是否OA：否
录用周期：约3.3个月
新锐分区：农林科学1区
年发文量：712
影响因子：6.3
JCR分区：Q1

基本信息

《食品控制》是一本国际性的期刊，为那些涉及食品安全和过程控制的人提供基本信息。《食品控制》涵盖了以下与食品过程控制或人类食品的食品安全相关的领域：·微生物食品安全和抗菌系统·霉菌毒素·危害分析、HACCP和食品安全目标·风险评估，包括微生物和化学危害·质量保证·良好生产规范·食品过程系统设计和控制·食品包装技术和与食品接触的材料·快速分析和检测方法，包括传感器技术·行为准则、立法和国际协调·消费者问题·教育、培训和研究需求。《食品控制》的范围是全面的，包括原创研究论文、权威评论、简短通信、报告食品控制新发展的评论文章和立场文件。
0956-7135SCIE/Scopus收录
6.3
点击查看最新影响趋势>
6.5
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区
是
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q1
24/182
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q1
24/182
103
712
点击查看年发文量趋势图>
19%50%约3.3个月-工程技术-食品科技
6.3%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
96.91%18.11%-
CiteScore：14.10
SJR：1.265
SNIP：1.558
学科类别分区排名百分位
大类：Agricultural and Biological Sciences
小类：Food Science
Q1
14 / 404
大类：Agricultural and Biological Sciences
小类：Biotechnology
Q1
26 / 314

期刊高被引文献

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.021
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.040
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
来源期刊：Food ControlDOI：10.1016/j.foodcont.2018.08.032
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.028
A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.025
Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.020
The role of media reporting in food safety governance in China: a dairy case study
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.027
Food fermentation and mycotoxin detoxification: An African perspective
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106731
As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.034
Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.021
A cross sectional study on food safety knowledge among adult consumers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.045
Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.005
DNA barcode database of common herbal plants in the tropics: a resource for herbal product authentication
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.022
Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.006
Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106713
Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.034
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.027
Thermal resistance of Listeria monocytogenes in natural unsweetened cocoa powder under different water activity
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.006
Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.11.053
Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.012
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.019
Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.016
Automated analysis of ochratoxin A in cereals and oil by immunoaffinity magnetic beads coupled to UPLC-FLD
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.11.006
Systematic review of industry food safety training topics & modalities
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.015
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106747
Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.015
Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106709
Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.021
Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.06.005
Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.009
Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foods
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.008
Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.06.024
Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.025
Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.044
Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.035
Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.028
Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.028
Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.036
Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution UPLC-MS/MS
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.039
Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.004
Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.013
Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.034
Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106739
Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.013
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.031
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.016
A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.003
Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.025
Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction?
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.015
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106717

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论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布（新锐分区）
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区
是
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区
是
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学1区
FOOD SCIENCE & TECHNOLOGY 食品科技
1区
是
否