Food Chemistry

Aggregation-induced emission luminogen based molecularly imprinted ratiometric fluorescence sensor for the detection of Rhodamine 6G in food samples.

Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.

Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES.

Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements.

Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion.

Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study.

Fruit and herbal meads - Chemical composition and antioxidant properties.

Attapulgite/hydrophilic molecularly imprinted monolithic resin composite for the selective recognition and sensitive determination of plant growth regulators in cucumbers.

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions.

Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb.

Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.

High levels of branched chain fatty acids in nātto and other Asian fermented foods.

Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging.

Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking.

Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.

Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.

Speciation of mercury in water and freshwater fish samples by a two-step solidified floating organic drop microextraction with electrothermal atomic absorption spectrometry.

Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk.

Pasting properties of hydrothermally treated maize starch with added stearic acid.

A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system.

Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle.

The formation and bioactivities of green substances in Chrysanthemum morifolium tea.

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez.

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.

Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp.

Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis.

Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries.

Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches.

Carbon isotope measurements of foods containing sugar: A survey.

Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles.

Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.

Cost-effective voltammetric determination of boron in dried fruits and nuts using modified electrodes.

Statistical and chemometric view of the variation in the concentration of selected organophosphates in peeled unwashed and unpeeled washed fruits and vegetables.

An improved method to determine the hydroxypropyl content in modified starches by 1H NMR.

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation.

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis.

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation.

Insight into the allergenicity of shrimp tropomyosin glycated by functional oligosaccharides containing advanced glycation end products.

Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.

iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts.

Assessing the authenticity of animal rennet using δ15N analysis of chymosin.

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum.

Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit.

Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration.