EUROPEAN JOURNAL OF NUTRITION

Nutritional and health attributes of milk and milk imitations

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland

The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies

Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study

Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016

Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative

Vitamin D supplementation increases adipokine concentrations in overweight or obese adults

Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring

Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial

Calcium intake from diet and supplement use during early pregnancy: the Expect study I

Dietary changes and its psychosocial moderators during the university examination period

The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction

Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse

Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax

Efficacy of an intermittent energy restriction diet in a primary care setting

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey

Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice

Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study

Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population

Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project

Contribution of iodized salt to total iodine and total salt intake in Germany

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner

Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers

Population biomonitoring of micronutrient intakes in children using urinary spot samples

Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

Targeted proteomic response to coffee consumption

Association of dietary nitrate intake with retinal microvascular structure in older adults