Genetic Diversity of Bangladeshi Jackfruit (Artocarpus heterophyllus) over Time and Across Seedling Sources
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09452-5
Native Useful Plants of Chile: A Review and Use Patterns
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09447-2
Wild-Orchid Trade in a Chinese E-Commerce Market
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09463-2
Plant Knowledge in the Historia Naturalis Brasiliae (1648): Retentions of Seventeenth-Century Plant Use in Brazil
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09469-w
Indigenous Knowledge of New Guinea’s Useful Plants: A Review1
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09464-1
Indigenous Botanical Nomenclature Used by the Yi People in Liangshan Prefecture, Sichuan Province, China
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09461-4
Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09483-y
Trade and Conservation of Nepalese Medicinal Plants, Fungi, and Lichen
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09473-0
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09479-8
Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09448-1
The Influence of Farmers’ Strategies on Local Practices, Knowledge, and Varietal Diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09455-2
Local Knowledge of Past and Present Uses of Medicinal Plants in Prespa National Park, Albania
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09454-3
Consumption of Wild-Growing Vegetables in the Honde Valley, Zimbabwe
来源期刊:Economic BotanyDOI:10.1007/s12231-019-9441-y
The Use of “Use Value”: Quantifying Importance in Ethnobotany
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09480-1
Socioeconomic Factors and Cultural Changes Explain the Knowledge and Use of Ouricuri Palm (Syagrus coronata) by the Fulni–ô Indigenous People of Northeast Brazil
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09457-0
Uses, Knowledge, and Management of the Threatened Pepper-Bark Tree (Warburgia salutaris) in Southern Mozambique
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09468-x
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09446-3
Local Knowledge and Economical Significance of Commercialized Wild Edible Mushrooms in the Markets of Uruapan, Michoacan, Mexico
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09458-z
Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09475-y
Availability, Cost, and Popularity of African Leafy Vegetables in Accra Markets, Ghana
来源期刊:Economic BotanyDOI:10.1007/s12231-019-9442-x
Local Knowledge, Uses, and Factors Determining the Use of Strychnos spinosa Organs in Benin (West Africa)
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09481-0
Folk Biological Value and Chestnut Conservation in Turkey
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09476-x
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09467-y
Species Richness May Determine the Income from Illicit Wild Orchid Trading in Traditional Markets in Mexico
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09460-5
Book Reviews
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09484-x
Lost Grains and Forgotten Vegetables from Japan: the Seikei Zusetsu Agricultural Catalog (1793–1804)
来源期刊:Economic BotanyDOI:10.1007/S12231-019-09466-Z
Ethnobotany of Warrilyu (Eucalyptus pachyphylla F.Muell. [Myrtaceae]): Aboriginal Seed Food of the Gibson Desert, Western Australia
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09471-2
Management and Cultivation of the Huaya India (Melicoccus oliviformis Kunth) on the Yucatan Peninsula
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09470-3
Book Reviews
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09472-1
Book Reviews
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09443-6
The Economic and Biological Benefits of Non-wood Forest Products to Local Communities in Iran
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09478-9
Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.)
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09459-y
So Close Yet So Different: Cultural Differences Among Farmers in Central Kenya Affect Their Knowledge of Sorghum (Sorghum bicolor [L.] Moench) Landrace Identification
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09453-4
Awn Reduction and the Domestication of Asian Rice: A Syndrome or Crop Improvement Trait?
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09465-0
Ethnobotany in a “Masterpiece of the Oral and Intangible Heritage of Humanity”: Plants in “la Patum” Festivity (Berga, Catalonia, Iberian Peninsula)1
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09474-z
Myrtle, Basil, Rosemary, and Three-Lobed Sage as Ritual Plants in the Monotheistic Religions: an Historical–Ethnobotanical Comparison
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09477-w
Ethnobotany of Immunomodulatory Treatments Used by the Q’eqchi’ Maya of Belize
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09451-6
The Sustainable Harvest of Wild Populations of Oshá (Ligusticum porteri) in Southern Colorado for the Herbal Products Trade
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09456-1
Ceremonial Use of Bromeliads and Other Vascular Epiphytes in Cemeteries of Two Indigenous Communities of Las Margaritas, Chiapas, Mexico
来源期刊:Economic BotanyDOI:10.1007/s12231-019-09445-4