LETTERS IN APPLIED MICROBIOLOGY

Potential anticancer effects of cell wall protein fractions from Lactobacillus paracasei on human intestinal Caco‐2 cell line

Empowering rice seedling growth by endophytic Bradyrhizobium sp. SUTN9‐2

Modulation of Candida albicans virulence in in vitro biofilms by oral bacteria

Three species of Aeromonas (A. dhakensis, A. hydrophila and A. jandaei) isolated from freshwater crocodiles (Crocodylus siamensis) with pneumonia and septicemia

Rapid and equipment‐free detection of Phytophthora capsici using lateral flow strip‐based recombinase polymerase amplification assay

A heterologous ‘prime‐boost’ anti‐PEDV immunization for pregnant sows protects neonatal piglets through lactogenic immunity against PEDV

Antibiofilm activity of three Actinomycete strains against Staphylococcus epidermidis

Assessing ureolytic bacteria with calcifying abilities isolated from limestone caves for biocalcification

The use of selected phytochemicals with EDTA against Escherichia coli and Staphylococcus epidermidis single‐ and dual‐species biofilms

Lactobacillus rhamnosus GG components, SLP, gDNA and CpG, exert protective effects on mouse macrophages upon lipopolysaccharide challenge

Survey on the CRISPR arrays in Lactobacillus helveticus genomes

Next‐generation sequencing reveals significant variations in bacterial compositions across the gastrointestinal tracts of the Indian major carps, rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus cirrhosis)

Pharmacodynamics of ciprofloxacin against Pseudomonas aeruginosa planktonic and biofilm‐derived cells

Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum

Effective biosynthesis of benzoyl‐pyrrothine dithiolopyrrolone antibiotic by cinnamic acid‐precursor addition in culture of Saccharothrix algeriensis NRRL B‐24137

Increase in bacterial biosurfactant production by co‐cultivation with biofilm‐forming bacteria

In vitro antibacterial activity of plumbagin isolated from Plumbago zeylanica L. against methicillin‐resistant Staphylococcus aureus

Biological activity of glycine and alanine derivatives of quaternary ammonium salts (QASs) against micro‐organisms

Antibacterial activity of chemotherapeutic drugs against Escherichia coli and Staphylococcus pseudintermedius

Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

Clostridium difficile in wild rodents and insectivores in the Netherlands

Development of quinolone resistance and prevalence of different virulence genes among Shigella flexneri and Shigella dysenteriae in environmental water samples

Gut microbiota differences during metamorphosis in sick and healthy giant spiny frogs (Paa spinosa) tadpoles

Enhancement of paraben‐fungicidal activity by sulforaphane, a cruciferous vegetable‐derived isothiocyanate, via membrane structural damage in Saccharomyces cerevisiae

Antimicrobial activity of Mimosa caesalpiniifolia Benth and its interaction with antibiotics against Staphylococcus aureus strains overexpressing efflux pump genes

Development of a LAMP assay for rapid and sensitive detection and differentiation of Mycobacterium avium subsp. avium and subsp. hominissuis

Restraining the multidrug efflux transporter STY4874 of Salmonella Typhi by reserpine and plant extracts

Sources of food contamination in a closed hydroponic system

Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli

Effects of amino acids on the fermentation of inulin or glucose to produce R,R‐2,3‐butanediol using Paenibacillus polymyxa ZJ‐9

Mrr2 mutations and upregulation are associated with increased fluconazole resistance in Candida albicans isolates from patients with vulvovaginal candidiasis

Infection with sodA mutant of S. Typhimurium leads to up‐regulation of autophagy in Raw264·7 macrophages

Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada

Detection of norovirus in food samples collected during suspected food‐handler‐involved foodborne outbreaks in Tokyo

Suppressive effect of Lactobacillus fermentum Lim2 on Clostridioides difficile 027 toxin production

Loop mediated isothermal amplification assay for detection of Trichomonas vaginalis in vaginal swabs among symptomatic women from North India

Structure and mode of action of a novel antibacterial peptide from the blood of Andrias davidianus

First case of Serratia liquefaciens isolated from urinary tract infection in sows and associated clinicopathological and pathological findings

Towards application of water extract from heat‐killed Lactococcus lactis H61 as a cosmetic ingredient

Specific PCR‐based detection of Phomopsis vexans the cause of leaf blight and fruit rot pathogen of Solanum melongena L.

Biofilm in healthcare settings and their control

Improvement of Streptococcus suis glutamate dehydrogenase expression in Escherichia coli through genetic modification of acetate synthesis pathway

Research and molecular characteristic of Shiga toxin‐producing Escherichia coli isolated from sheep carcasses

Sampling and PCR method for detecting pathogenic Fusarium oxysporum strains in onion harvest

In vitro interaction of various antibiotic combinations recommended by Chinese consensus statement against carbapenems‐resistant Pseudomonas aeruginosa

Effect of proteolytic bacteria on texture and colour quality of khanom‐jeen, traditional Thai fermented rice noodles