International Journal of Wine Business Research

Customer-centric offer design: meeting expectations for a wine bar and shop and the relevance of hybrid offering components.

Differences among baby boomers, Generation X, millennials, and Generation Z wine consumers in Lebanon: Some perspectives

Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong

Lifestyle entrepreneurs in winemaking: An exploratory qualitative analysis on the non-pecuniary benefits

Champagne: the challenge of value co-creation through regional brands

Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants

Family culture and organisational systems as antecedents of market orientation and performance among family wineries

Consumer personality, attitudes and preferences in out-of-home contexts: the case of rosé wine in Italy.

Wine place research: getting value from terroir and provenance in premium wine value chain interventions

Small winery-restaurant relationship building: challenges and opportunities

Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry

Retail strategies for rosé wines in Italy: a hedonic price analysis

Extending the double jeopardy and duplication of purchase laws to the wine market

Economic assets and financial performance of Italian wine companies

Mapping wine business research in the International Journal of Wine Business Research: 2007-2017

The gateway to consumption freedom through a communal glass of wine

Towards quality consumption: Segmentation of the Hungarian wine market based on wine consumption and purchasing habits

Clustering Spanish alcoholic beverage shoppers to focus marketing strategies

Exploring the wine sector in the Nashik district of India

Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies

The role of cooperation agreements in the internationalization of Spanish winery and olive oil family firms

Strategic positioning, differentiation and performance of Brazilian wineries

Effects of parental cultural capital on purchase intention of cognac

Comparing the service experience of satisfied and non-satisfied customers in the context of wine tasting rooms using the SERVQUAL model

The impact of setting on wine tasting experiments: Do blind tastings reflect the real-life enjoyment of wine?

Wine attractions at hotels: study of online reviews

The transition of small Spanish wineries toward multi-channel distribution: The role of ambidexterity

Dimensions of wine hotel experiences shared online

Mozart or pop music? Effects of background music on wine consumers

Generational differences in risk perception and situational uses of wine information sources

Increasing wine sales through customised wine service training – a quasi-experiment

Motivations of tourists in wine regions: the case of La Rioja, Spain

Is there a gender effect on wine choice in Portugal? – A qualitative approach

Evaluating the worth of nascent old vine cues for South African wines

Mid-Atlantic wine tourism consumer preference: an econometric approach

What about the environment

Does Vintners Quality Alliance (VQA) certification benefit winemakers in British Columbia (BC), Canada?

Understanding the role of visual attention on wines’ purchase intention: an eye-tracking study

Market analytics of the rice wine market in Japan: an exploratory study

Pricing behaviour of the New World wine exporters

A varietal-specific approach to investigate wine risk perception in South Africa: Recommendations for Chenin blanc

Emotions among winery tourists: new vs old wine world

An exploratory study on Texas wine club members’ intention to remain

Competition in the Sparkling Wine Market in the Czech Republic

Grapes grow better in the backyard: The effect of organic growth strategies on Italian wineries’ profits

What motivates Czech and international “millennial-aged” university students to consume craft beers?

Third-party ratings and the US wine market