Health Education

University student attitudes to prosocial bystander behaviours

Qualitative insight into primary school children’s nutrition literacy

“Of age – off school”: sexual maturation, girls’ education and capabilities

M-PACT+: supporting families affected by parental substance misuse

Managers’ learning process during a health-promoting leadership intervention

Assessing the engagement rates and satisfaction levels of various clinical health science student sub-groups using supplementary eLearning resources in an introductory anatomy and physiology unit

What does healthy eating mean? Australian teachers’ perceptions of healthy eating in secondary school curricula

Perceptions and Factors Influencing the Intention to Do Regular Physical Activities for the Prevention of Osteoporosis among Iranian Working Women.

Community level approach to youth alcohol related risk

Health-promoting initiatives in Saudi higher education

Saudi Arabian university students’ perceptions of health risk behaviours

Predictors of mothers’ performance in daily use of five servings of fruit and vegetables by rural preschoolers

Volition and Motivations Influence on Weight Maintenance.

Group-level motives for alcohol consumption in a young adult sample

Parent-adolescent sexual dialogue

The recontextualisation of youth wellbeing in Australian schools

Health education for deaf Romanian children: parents’ opinions

Adolescents’ learning and experiences of solving the need for dietary supplementation through socioscientific issue (SSI) method

Whole System Approaches to Health in Higher Education: An Evaluation of the UK Healthy Universities Network.

The impact of gender, socioeconomic status and locality on the development of student patterns of alcohol consumption and harm