Nutrition & Food Science

Impact of nutrition education intervention on nutritional status of undernourished children (6-24 months) in East Mamprusi district of Ghana

Application of edible coatings on fresh and minimally processed fruits: a review

Comparative study on nutritional composition of fish available in Portugal

Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies

Effect of green tea consumption on the metabolic syndrome indices in women: a clinical trial study

Perceptions and reasons for legume consumption in Mexico

Determination of nutritional composition in citrus fruits (C. aurantium) during maturity

Incorporation of whole oat, especially bran, into a high-fat diet, improves cardio-metabolic risk factors in type 2 diabetic rats

Consumer knowledge and attitudes toward functional foods in Lebanon

A world free of hunger: An assessment of food security and dietary diversity among adult primary care clients in rural southwest Nigeria

Impact of nutrition and health counselling on quality of life in celiac children aged 7-12 years as reported by parents

Resveratrol supplementation and flow-mediated dilation: a systematic review

A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia

Physicochemical, textural, color, nutritional, scanning electron microscopy and sensorial characterization of calcium-rich breads fortified with sesame, malted finger millet, cumin and moringa leaves

The effect of food additives and cooking on the antioxidant properties of purslane

Does combination of Lactobacillus rhamnosus Heriz I and beta glucan improve quality of life in women with breast cancer receiving chemotherapy?: A randomized double-blind placebo-controlled clinical trial

How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut

Energy drinks: health effects and consumer safety

Unripe banana flour (Musa cavendishii) promotes decrease in weight gain and elimination of fecal cholesterol in Wistar rats

Effect of kiwifruit juice and tumbling on tenderness and lipid oxidation in chicken nuggets

Traditional Greek vs conventional hotel breakfast: nutritional comparison

Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets

The effect of tempeh intake on spatial memory in prediabetic rats

Investigation of the microbial quality and the occurrence of Shiga-like-toxin-producing Escherichia coli and methicillin resistant Staphylococcus aureus in traditional cheeses produced in northwest of Iran

Modern pretreatment techniques for phytochemical extraction

Nutritional status of children with sickle cell disease: A study at the Komfo Anokye Teaching Hospital of Ghana

Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease

Primary care worksite weight management program

Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories: A review

Evaluation of probiotic and synbiotic jussara sorbets

Cactus young cladodes improves unbalanced glycemic control, dyslipidemia, prooxidant/antioxidant stress biomarkers and stimulate lecithin-cholesterol acyltransferase and paraoxonase activities in young rats after cafeteria diet exposure

Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

Effects of food additives on gut microbiota: friend or foe?

The interaction effect of anxiety and mood on energy intake and blood pressure in healthy women university students

Dietary intake is compromised among elderly living in agricultural settlements

Malnutrition risk and perception on dietary practices among elderly living in agricultural settlements: A mixed-methods research

Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet

Honey as a functional additive in yoghurt – a review

Profile of food truck consumers and their opinion about food safety

Food intake among smallholder cassava value chain households

Implications of energy drink consumption for hepatic structural and functional changes: a review

Genetically modified and biofortified crops and food security in developing countries: A review

Optimization of spray drying conditions for the production of quality ber (Zizyphus mauritiana Lamk.) fruit powder

Economic impact analysis of the coronary heart disease-attributed health care cost savings and productivity gains from the use of Psyllium

Influence of the different times milk clotting in production artisanal Minas Frescal cheese

Improvement in fasting blood sugar, anthropometric measurement and hs-CRP after consumption of epigallocatechin-3-gallate (EGCG) in patients with type 2 diabetes mellitus

Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage