首页
>
>
投稿咨询
微信添加科研助理

了解相关问题

加急服务
微信添加科研助理

了解相关问题

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
ISSN：1322-7130

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

AUST J GRAPE WINE R
学科领域：农林科学
是否预警：不在预警名单内
是否OA：否
录用周期：>24周，或约稿
新锐分区：农林科学2区
年发文量：19
影响因子：2.2
JCR分区：Q2

基本信息

《澳大利亚葡萄和葡萄酒研究杂志》为葡萄栽培、酿酒学和相关领域的新的和重要的研究提供了一个信息交流的论坛，旨在在世界范围内推广这些学科。该杂志发表的结果，从原来的研究在所有领域的葡萄栽培和酿酒。这包括与葡萄酒、食用葡萄和干制葡萄生产有关的问题;葡萄藤和砧木生物学、遗传学、病害和改良;葡萄栽培方法;果汁和葡萄酒生产技术;葡萄和葡萄酒微生物学;加工、包装和投入的质量影响;葡萄酒化学;感官科学和消费者偏好;和葡萄酒生产对环境的影响。也可考虑与其他发酵或蒸馏饮料相关的研究。除了全文研究论文和综述文章外，还可能发表简短的研究或技术论文，介绍从完整研究（即非初步数据）中获得的新的和高度主题化的信息。构成讲习班和会议记录的专题和补充问题将定期出版。
1322-7130SCIE/Scopus收录/DOAJ开放期刊
2.2
点击查看最新影响趋势>
3.1
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
HORTICULTURE 园艺
2区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q3
112/182
学科：HORTICULTURE
SCIE
Q2
15/45
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q2
83/182
学科：HORTICULTURE
SCIE
Q2
12/46
67
19
点击查看年发文量趋势图>
9%较易>24周，或约稿-工程技术-食品科技
9.1%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
84.21%95.56%2%
CiteScore：6.50
SJR：0.622
SNIP：1.042
学科类别分区排名百分位
大类：Agricultural and Biological Sciences
小类：Horticulture
Q1
11 / 126

期刊高被引文献

Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi‐arid and temperate‐warm climate under different water regimes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12368
Hydrogen peroxide treatment promotes early ripening of Kyoho grape
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12399
Canopy management strategies to control yield and grape composition of Montepulciano grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12367
Role of Pediococcus in winemaking
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12366
Di‐1‐p‐menthene reduces grape leaf and bunch transpiration
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12371
Removal of sulfide‐bound copper from white wine by membrane filtration
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12360
Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12370
Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12373
Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12382
Maximum residue limit of fungicides inhibits the viability and growth of desirable non‐Saccharomyces wine yeasts
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12364
Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12365
Deconstructing cold hardiness: variation in supercooling ability and chilling requirements in the wild grapevine Vitis riparia
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12389
Predatory arthropods associated with potential native insectary plants for Australian vineyards
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12383
On-the-go hyperspectral imaging for the in-field estimation of grape composition
来源期刊：NoneDOI：10.1111/AJGW.12376
Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12384
Predicting fermentation dynamics of concrete egg fermenters
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12397
Modelling relationships between visible winegrape berries and bunch maturity
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12374
Carrageenans as heat stabilisers of white wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12411
Validation of micrografting to identify incompatible interactions of rootstocks with virus‐infected scions of Cabernet Franc
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12385
On‐the‐go assessment of vineyard canopy porosity, bunch and leaf exposure by image analysis
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12404
Effect of inoculation strategy of non‐Saccharomyces yeasts on fermentation characteristics and volatile higher alcohols and esters in Campbell Early wines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12405
Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12386
Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12410
Impact of frost injury incidence at nodes of Pinot Noir on fruitfulness and growth‐stage lag
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12381
Use of gaseous ozone for reduction of ochratoxin A and fungal populations on sultanas
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12362
Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12409
Interactive effects of high temperature and water deficit on Malbec grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12398
Development and performance testing of an electrochemical sensor for determination of iron ions in wine
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12375
Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12392
Simple approach for cleaning up 2,4,6‐trichloroanisole from alcoholic‐beverage‐reconstituted solutions using polymeric materials
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12396
Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12408
Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12387
Repercussions of four herbicides on reproductive and vegetative development in potted grapevines
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12395
Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12393
Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis vinifera L.) grown in Montenegro
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12406
Malolactic fermentation induced by silica‐alginate encapsulated Oenococcus oeni with different inoculation regimes
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12377
Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12394
Hot water immersion as a disinfestation treatment for grapevine root cuttings against genetically diverse grape phylloxera Daktulosphaira vitifoliae Fitch
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12407
Timing of floral evocation in the grapevine (Vitis vinifera L. cv. Chardonnay) is identified by cyto‐histological changes in the vegetative shoot apical meristem
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12391
Suitability of ultraviolet‐C irradiation for white grape must
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/ajgw.12388
Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites
来源期刊：Australian Journal of Grape and Wine ResearchDOI：10.1111/AJGW.12372

相关文章

Materials Today Bio解析：IF=8.7，8天初审
2025-11-25
《ZEITSCHRIFT FUR GEBURTSHILFE UND NEONATOLOGIE》德国老牌产科期刊免版面费、非预警，毕业保底首选！
2025-11-25
Journal of Multidisciplinary Healthcare：IF= 2.4，中科院3区，JCR Q2，多学科综合医学开放获取期刊，应用性强，审稿迅速，编辑反馈专业！
2025-10-15
European Journal of Medical Genetics：IF= 1.7，中科院4区，JCR Q3，医学遗传学期刊，涵盖分子遗传学、临床基因诊断与罕见病研究，欧洲地区影响力较稳，国际传播适中！
2025-10-15
ANNALS OF ONCOLOGY：中科院1区，肿瘤学，接受率为25%
2025-10-15
Journal of Cystic Fibrosis：权威官方背景，高影响力，整体周期约 3 个月，部分 1 天录用
2025-10-15
JOURNAL OF INHERITED METABOLIC DISEASE：影响因子平稳，学术认可度高，年发文稳定，4个月录用
2025-10-15
JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE：自引风险小，审稿周期短，发表难度低，但if持续下降
2025-10-15
Neurobiology of Stress：中科院 2 区，认可度高，国人发文第二，机会公平
2025-10-15
NATURE REVIEWS DRUG DISCOVERY：中科院1区，生物工程与应用微生物，药学，接受率为21%
2025-10-15

期刊推荐

ANIMAL FEED SCIENCE AND TECHNOLOGY封面

ANIMAL FEED SCIENCE AND TECHNOLOGY

学科领域：农林科学
影响因子：2.7
中科院分区： 2区
ANNALS OF FOREST SCIENCE封面

ANNALS OF FOREST SCIENCE

学科领域：农林科学
影响因子：2.7
中科院分区： 2区
APPLIED ANIMAL BEHAVIOUR SCIENCE封面

APPLIED ANIMAL BEHAVIOUR SCIENCE

学科领域：农林科学
影响因子：2
中科院分区： 2区
APPLIED SOIL ECOLOGY封面

APPLIED SOIL ECOLOGY

学科领域：农林科学
影响因子：5
中科院分区： 2区
论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布（新锐分区）
大类学科小类学科Top期刊综述期刊
农林科学2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
HORTICULTURE 园艺
2区
否
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
HORTICULTURE 园艺
3区
否
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学3区
HORTICULTURE 园艺
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
否
否