Emirates Journal of Food and Agriculture
ISSN:2079-052X

Emirates Journal of Food and Agriculture

EMIR J FOOD AGR
学科领域:农林科学
是否预警:不在预警名单内
是否OA:
录用周期:10 Weeks
新锐分区:农林科学4区
年发文量:55
影响因子:0.7
JCR分区:Q4

基本信息

“阿联酋食品与农业杂志 [EJFA]” 是一份独特的,经过同行评审的食品与农业杂志,由阿拉伯联合酋长国食品与农业学院在农业和食品科学领域发表基础和应用研究文章。大学,阿拉伯联合酋长国。
2079-052XSCIE/Scopus收录/DOAJ开放期刊
0.7
1.2
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学4区
AGRONOMY 农艺学
4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
N/A
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科:AGRONOMY
SCIE
Q4
98/129
学科:FOOD SCIENCE & TECHNOLOGY
SCIE
Q4
167/182
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科:AGRONOMY
SCIE
Q4
103/132
学科:FOOD SCIENCE & TECHNOLOGY
SCIE
Q4
157/182
22
55
--10 WeeksEUR600AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
0%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
96.36%81.58%-
CiteScore:1.70
SJR:0.225
SNIP:0.354
学科类别分区排名百分位
大类:Agricultural and Biological Sciences
小类:Animal Science and Zoology
Q3
293 / 509
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q3
257 / 414
大类:Agricultural and Biological Sciences
小类:Food Science
Q3
268 / 404
大类:Agricultural and Biological Sciences
小类:Applied Microbiology and Biotechnology
Q4
98 / 128

期刊高被引文献

An assessment of the Soil Quality Index in a Mediterranean agro ecosystem.
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2018.V30.I12.1886
Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I3.1921
Activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (Fragaria vesca L.) and apricot (Prunus armeniaca L.) fruit extract
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i5.1957
Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1911
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1938
Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese)
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i8.1985
Camel milk Whey Inhibits Inflammatory Colorectal Cancer Development Via Down regulation of Pro-inflammatory Cytokines in Induced AOM/DSS Mouse Model
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1935
INFLUENCE OF EMULSIFICATION METHODS AND SPRAY DRYING PARAMETERS ON THE MICROENCAPSULATION OF TURMERIC OLEORESIN
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i7.1968
Fortification of beef burger with the addition of bee pollen from Apis mellifera L.
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2025
Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2018.V30.I12.1879
Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1912
Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken)
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I3.1925
Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1908
Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1915
Seasonal Effect on Milk Composition, Somatic Cell Content and Milk Coagulation Properties of Italian Holstein-Friesian Cows
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2018.V30.I12.1865
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1937
Effect of the application of inducers on soursop fruit (Annona muricata L.): postharvest disease control, physiological behaviour and activation of defense systems
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2018.V30.I12.1883
Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1936
Carvacrol and thymol as potential preservatives against Aspergillus in maize grains
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2036
Effect of using acid whey for marinating chicken breast muscles in organic production
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1940
Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I3.1928
Coffee straw mineralization applied to the soil surface
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i5.1956
Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i6.1960
INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2026
Pre-harvest application of salicylic acid influence physicochemical and quality characteristics of ‘Chimarrita’ peaches during cold storage
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I1.1899
Shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i9.1990
Agronomical and Physiological Characters of Kaffir Lime (Citrus hystrixDC) Seedling under Artificial Shading and Pruning
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I3.1920
Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i9.2012
Chemical composition and biological properties of Pleurotus spp. cultivated on peat moss and wheat straw
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2034
Performance of ‘Eragil’ peach trees grown on different training systems
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i1.1895
LESSONS FROM A COSTS ANALYSIS IN POTATO PRODUCTION
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2028
Morphoagronomic characterization of Sorghum cultivar ‘CIAP 132R-05’ obtained by somatic embryogenesis in the conversion phase using different substrates
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I4.1930
An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2037
Acid soil amended in contaminated conditions. Effect on cultivated lettuces (Lactuca sativa var. longifolia)
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i5.1951
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i6.1959
Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. ‘Kim Ju’ by using combinative hot water and methyl jasmonate immersion
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i5.1958
Estimation of Genetic Parameters and Prediction of Genotypic Values in Common Beans Using Mixed Models
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2018.v30.i12.1884
Shoot nutrient contents and vegetative melon plants growth at different pH levels of the nutrient solution
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i9.2002
Effects of straw incorporation on nitrogen absorption of split fertilizer applications and on rice growth
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I1.1902
Nutritional Components and Oxidative Stability of Plant Seed Oils
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i9.2000
Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2031
Effects of sunflower oil supplementation on performance, nutrient digestibility, rumen fermentation and blood metabolites in crossbred (Macheng Black x Boer) goats
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i1.1892
The influence of morphological and geographical traits on yield of Miscanthus sinensis during the first two years
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I1.1896
Iron and manganese content and uptake with the yield of potato tubers as affected by herbicides and biostimulants, and potato tuber nutritional value
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2018.V30.I12.1887
Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i9.2007
Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i11.2029
Evaluation of allelopathic competency of Lamium amplexicaule and identification of its allelopathic active substance.
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1907
Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i8.1984
Photosynthetic performance in Eucalyptus clones cultivated in saline soil
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/ejfa.2019.v31.i5.1955
Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption
来源期刊:Emirates Journal of Food and AgricultureDOI:10.9755/EJFA.2019.V31.I2.1916

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