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Food and Environmental Virology
ISSN：1867-0334

Food and Environmental Virology

FOOD ENVIRON VIROL
学科领域：医学
是否预警：不在预警名单内
是否OA：否
录用周期：>12周，或约稿
新锐分区：医学3区
年发文量：42
影响因子：2.7
JCR分区：Q2

基本信息

食品 和 环境 病毒 学 出版 有关 致病 性 病毒 通过 环境 （ 水 、 空气 、 土壤 等 ） 传播 的 任何 方面 的 原创 文章 、 注释 和 评论 文章 。和 食物 。这 包括 流行 病学 研究 、 新 的 或 新 出现 的 病原 体 的 鉴定 、 分析 或 表征 方法 、 存活 和 消除 研究 以及 工业 过程 程序 控制 的 制定 ， 例如 HACCP 计划 。该 杂志 将 涵盖 这 一 重要 领域 的 所有 方面 ， 并 包括 对 任何 人类 、 动物 和 植物 病原 性 病毒 的 研究 ， 这些 病毒 能够 通过 环境 或 食物 传播 。
1867-0334SCIE/Scopus收录
2.7
点击查看最新影响趋势>
2.4
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
医学3区
ENVIRONMENTAL SCIENCES 环境科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
MICROBIOLOGY 微生物学
3区
VIROLOGY 病毒学
3区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：ENVIRONMENTAL SCIENCES
SCIE
Q3
219/376
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q3
97/182
学科：MICROBIOLOGY
SCIE
Q3
90/163
学科：VIROLOGY
SCIE
Q2
20/42
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：ENVIRONMENTAL SCIENCES
SCIE
Q2
159/376
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q2
71/182
学科：MICROBIOLOGY
SCIE
Q2
77/163
学科：VIROLOGY
SCIE
Q2
19/42
26
42
点击查看年发文量趋势图>
4%0>12周，或约稿-ENVIRONMENTAL SCIENCES-MICROBIOLOGY
7.4%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
88.10%42.06%-
CiteScore：7.10
SJR：0.748
SNIP：0.908
学科类别分区排名百分位
大类：Medicine
小类：Epidemiology
Q1
30 / 158
大类：Medicine
小类：Food Science
Q1
83 / 404
大类：Medicine
小类：Health, Toxicology and Mutagenesis
Q2
41 / 148
大类：Medicine
小类：Virology
Q2
25 / 86

期刊高被引文献

Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09369-1
Glass Wool Concentration Optimization for the Detection of Enveloped and Non-enveloped Waterborne Viruses
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09378-0
Performance Evaluation of Human-Specific Viral Markers and Application of Pepper Mild Mottle Virus and CrAssphage to Environmental Water Samples as Fecal Pollution Markers in the Kathmandu Valley, Nepal
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09389-x
Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09392-2
Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09367-3
Characterization of Norovirus and Other Human Enteric Viruses in Sewage and Stool Samples Through Next-Generation Sequencing
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09402-3
Evaluation of Human- and Animal-Specific Viral Markers and Application of CrAssphage, Pepper Mild Mottle Virus, and Tobacco Mosaic Virus as Potential Fecal Pollution Markers to River Water in Japan
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09398-w
Viability RT-qPCR Combined with Sodium Deoxycholate Pre-treatment for Selective Quantification of Infectious Viruses in Drinking Water Samples
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09368-2
Secretor Status is Associated with Susceptibility to Disease in a Large GII.6 Norovirus Foodborne Outbreak
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09410-3
Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An Overview
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09406-z
Microbial Source Tracking Analysis Using Viral Indicators in Santa Lucía and Uruguay Rivers, Uruguay
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09384-2
Feasibility of the Bag-Mediated Filtration System for Environmental Surveillance of Poliovirus in Kenya
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09412-1
Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09374-4
Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09390-4
Relationship Between Inactivation and Genome Damage of Human Enteroviruses Upon Treatment by UV254, Free Chlorine, and Ozone
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09411-2
Cold Atmospheric Plasma as a Novel Method for Inactivation of Potato Virus Y in Water Samples
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09388-y
Year-Long Rhinovirus Infection is Influenced by Atmospheric Conditions, Outdoor Air Virus Presence, and Immune System-Related Genetic Polymorphisms
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09397-x
Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09391-3
Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09405-0
Norovirus Monitoring in Oysters Using Two Different Extraction Methods
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09396-y
Development and Evaluation of a Novel Armored RNA Technology Using Bacteriophage Qβ
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09400-5
Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09365-5
Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09393-1
Occurrence of Salivirus in Sewage and River Water Samples in Karaj, Iran
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09377-1
Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09383-3
Missing the Match Might Not Cost You the Game: Primer-Template Mismatches Studied in Different Hepatitis A Virus Variants
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09387-z
Molecular Detection of Human Salivirus in Italy Through Monitoring of Urban Sewages
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09409-w
No Evidence of Hepatitis E Virus Infection in Farmed Deer in Germany
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09407-y
Antiviral Activities of Hibiscus sabdariffa L. Tea Extract Against Human Influenza A Virus Rely Largely on Acidic pH but Partially on a Low-pH-Independent Mechanism
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09408-x
Airborne Transmission of Influenza Virus in a Hospital of Qinhuangdao During 2017–2018 Flu Season
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09404-1
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09403-2
First Occurrence of Saffold Virus in Sewage and River Water Samples in Karaj, Iran
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09415-y
Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09382-4
Environmental Surveillance of Human Enteroviruses in Córdoba City, Argentina: Prevalence and Detection of Serotypes from 2009 to 2014
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09379-z
Molecular Characterization and Phylogenetic Analysis of Enteroviruses and Hepatitis A Viruses in Sewage Samples, Northern Italy, 2016
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09401-4
Inactivation of Adenovirus in Water by Natural and Synthetic Compounds
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09370-8
Mineral Waste Containing High Levels of Iron from an Environmental Disaster (Bento Rodrigues, Mariana, Brazil) is Associated with Higher Titers of Enteric Viruses
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09373-5
How Fiber Breakage Reduces Microorganism Removal in Ultrafiltration for Wastewater Reclamation
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09372-6
Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09413-0
Field Performance of Two Methods for Detection of Poliovirus in Wastewater Samples, Mexico 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09399-9
Molecular Characterization of Coxsackievirus B5 Isolates from Sewage, Italy 2016–2017
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09395-z
Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09386-0
Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09376-2
Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09381-5
Modeling the Transport of Human Rotavirus and Norovirus in Standardized and in Natural Soil Matrix-Water Systems
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09414-z
Comparative Assessment of BGM and PLC/PRF/5 Cell Lines for Enteric Virus Detection in Biosolids
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09366-4
Assessment of the Incidence of Human Adenovirus in Surface Waters of Southwest Greece: Vouraikos River as a Case Study
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09385-1
The First Detection of Human Bocavirus Species 2 and 3 in Raw Sewage and Mussels in South Africa
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09417-w
Detection, Quantification, and Microbial Risk Assessment of Group A Rotavirus in Rivers from Uruguay
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09416-x
Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface
来源期刊：Food and Environmental VirologyDOI：10.1007/s12560-019-09380-6

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学科领域：医学
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论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布
大类学科小类学科Top期刊综述期刊
医学3区
ENVIRONMENTAL SCIENCES 环境科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
MICROBIOLOGY 微生物学
3区
VIROLOGY 病毒学
3区
否
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
医学3区
ENVIRONMENTAL SCIENCES 环境科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
MICROBIOLOGY 微生物学
3区
VIROLOGY 病毒学
3区
否
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学2区
ENVIRONMENTAL SCIENCES 环境科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
MICROBIOLOGY 微生物学
3区
VIROLOGY 病毒学
3区
否
否