VITIS
ISSN:0042-7500

VITIS

VITIS
学科领域:农林科学
是否预警:不在预警名单内
是否OA:
录用周期:>36周,或约稿
新锐分区:农林科学4区
年发文量:14
影响因子:0.7
JCR分区:Q4

基本信息

葡萄属发表原创科学论文和评论,涉及葡萄藤生物学、分子生物学、育种、植物病理学、酿酒学和相关领域。以药理学或收获后技术为重点的研究不适合在葡萄属上发表。
0042-7500SCIE/Scopus收录
0.7
0.7
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学4区
HORTICULTURE 园艺
4区
N/A
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科:HORTICULTURE
SCIE
Q4
38/45
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科:HORTICULTURE
SCIE
Q3
34/46
43
14
-0>36周,或约稿-农林科学-园艺
0%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
100.00%--
CiteScore:2.00
SJR:0.292
SNIP:0.435
学科类别分区排名百分位
大类:Agricultural and Biological Sciences
小类:Horticulture
Q3
65 / 126
大类:Agricultural and Biological Sciences
小类:Genetics
Q4
293 / 348

期刊高被引文献

Preliminary results on forcing vine regrowth to delay ripening to a cooler period
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.17-22
Cryopreservation of grapevine (Vitis spp.) shoot tips from growth chamber-sourced plants and histological observations
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.71-78
Efficient identification, localization and quantification of grapevine inflorescences and flowers in unprepared field images using Fully Convolutional Networks
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.95-104
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.127-133
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.37-46
Looking for old grapevine varieties
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.59-60
Effects of living mulch on young vine growth and soil in a semi-arid vineyard
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.113-122
An inventory of the relic eurasian wild grapevine populational nuclei in huelva province (andalusia, Spain)
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.53-57
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.77-82
Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.59-67
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.47-51
In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.123-130
Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.159-169
Grapevine yield and wine quality in ancient Spanish Pyrenean vineyards: influence of climatic and physiographic parameters
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.103-110
VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothills
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.119-125
Effect of environmental conditions and phenology in the dispersal of secondary Erysiphe necator conidia in a vineyard
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.49-58
Evaluation of glutathione content in white grape varieties
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.21-24
Tannin content and antioxidant capacity of five Greek red grape varieties
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.69-75
Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities
来源期刊:Vitis: Journal of Grapevine ResearchDOI:10.5073/VITIS.2019.58.SPECIAL-ISSUE.13-19

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