RENEWABLE AGRICULTURE AND FOOD SYSTEMS
ISSN:1742-1705

RENEWABLE AGRICULTURE AND FOOD SYSTEMS

RENEW AGR FOOD SYST
学科领域:农林科学
是否预警:不在预警名单内
是否OA:
录用周期:>36周,或约稿
新锐分区:农林科学3区
年发文量:35
影响因子:2
JCR分区:Q2

基本信息

《可再生农业与食品系统》(Renewable Agriculture and Food Systems)是一本多学科期刊,主要关注支持经济、环境和社会可持续农业和食品生产方法的科学。该杂志发表关于农业的经济、生态和环境影响的原创研究和评论文章;有效利用农业生态系统中的可再生资源和生物多样性;以及可持续粮食系统的技术和社会影响。它还包含一个讨论论坛,就新的和具有挑战性的主题进行热烈讨论。
1742-1705SCIE/Scopus收录/DOAJ开放期刊
2
2.2
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学3区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
3区
N/A
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科:AGRICULTURE, MULTIDISCIPLINARY
SCIE
Q2
32/94
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科:AGRICULTURE, MULTIDISCIPLINARY
SCIE
Q2
26/95
43
35
1%0>36周,或约稿-农林科学-农业综合
0%
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
94.29%81.58%-
CiteScore:4.20
SJR:0.520
SNIP:0.647
学科类别分区排名百分位
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
Q2
126 / 414
大类:Agricultural and Biological Sciences
小类:Food Science
Q2
158 / 404

期刊高被引文献

Performance evaluation of locally available composts to reduce replant disease in apple orchards of central Europe
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000091
Pathways to intensify the utilization of conservation agriculture by African smallholder farmers
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000108
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000030
Factors in the decision by Swiss farmers to convert to organic farming
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000121
Farmer use of intermediated market channels: A review
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000182
How cover crop residue management and herbicide rate affect weed management and yield of tomato ( Solanum lycopersicon L.) crop
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000054
Weeds, nitrogen and yield: measuring the effectiveness of an organic cover cropped vegetable no-till system
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170517000795
Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170517000771
Food safety considerations in integrated organic crop–livestock systems: prevalence of Salmonella spp. and E. coli O157:H7 in organically raised cattle and organic feed
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/s1742170519000292
来源期刊:DOI:
In the weeds: distinguishing organic farmers who want information about ecological weed management from those who need it
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000042
Wholesale produce auctions and regional food systems: The case of Seneca produce auction
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000133
Local or global: A biophysical analysis of a regional food system
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000078
Measuring the results of a workshop on installing anaerobic digesters on smaller livestock farms
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170518000212
Supporting local and regional food systems through intermediated markets: Introduction to themed issues
来源期刊:Renewable Agriculture and Food SystemsDOI:10.1017/S1742170519000073

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