PUBLIC HEALTH NUTRITION

Adults with familial hypercholesterolaemia have healthier dietary and lifestyle habits compared with their non-affected relatives: the SAFEHEART study.

Variation in the food environment of small and non-traditional stores across racial segregation and corporate status.

What is healthy eating? A qualitative exploration.

Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: findings from the Global Burden of Disease Study 2015.

Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents.

Relationships between stress, demographics and dietary intake behaviours among low-income pregnant women with overweight or obesity.

Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies.

Feasibility and relative validity of a digital photo-based dietary assessment: results from the Nutris-Phone study.

Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi.

Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare.

Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children.

How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?

The intergenerational transmission of family meal practices: a mixed-methods study of parents of young children.

Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China

How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example.

Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour.

Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.

Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity.

Four decades of socio-economic inequality and secular change in the physical growth of Guatemalans

Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran: a concentration index decomposition analysis.

Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.

Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.

Extended composite index of anthropometric failure in Argentinean preschool and school children.

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.

Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia.

Mid-upper arm circumference cut-offs for screening thinness and severe thinness in Indian adolescent girls aged 10–19 years in field settings

Lower circulating zinc and selenium levels are associated with an increased risk of asthma: evidence from a meta-analysis.

Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohort.

Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status.

‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment

Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program.

Is food insecurity related to health-care use, access and absenteeism?

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.

Vitamin D status of children in Kerala, southern India.

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Current practice in the introduction of solid foods for preterm infants.

Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health.

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.

An anthropometry-based equation of fat mass percentage as a valid discriminator of obesity.

A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey.

The association between iron and vitamin D status in Arab adolescents.

Socio-economic and demographic characteristics associated with risk behaviour patterns for chronic non-communicable diseases in Brazil: data from the National Health Survey, 2013.

Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort

Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study.

Feasibility of a farm-to-WIC intervention.