NUTRITION IN CLINICAL PRACTICE

Validation of Nutritional Risk Screening‐2002 in a Hospitalized Adult Population

Fecal Microbiota Transplantation for the Critically Ill Patient

Dysphagia: Interprofessional Management, Impact, and Patient‐Centered Care

Comparison of Microbial Growth Between Commercial Formula and Blenderized Food for Tube Feeding

Prognostic Value of the ESPEN Consensus and Guidelines for Malnutrition: Prediction of Post‐Discharge Clinical Outcomes in Older Inpatients

Pathophysiology of Critical Illness and Role of Nutrition

Bioelectrical Impedance Phase Angle and Morbidity and Mortality in Critically Ill Children

Body Composition Technology: Implications for the ICU

Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review

Modification of Nutrition Therapy During Continuous Renal Replacement Therapy in Critically Ill Pediatric Patients: A Narrative Review and Recommendations

Subjective Global Assessment Can Be Performed in Critically Ill Surgical Patients as a Predictor of Poor Clinical Outcomes

Analysis of Nutrition Support in Very Low‐Birth‐Weight Infants With Extrauterine Growth Restriction

Long‐Term Nasogastric Versus Percutaneous Endoscopic Gastrostomy Tube Feeding in Older Asians With Dysphagia: A Pragmatic Study

Vitamin D Status Is Associated With Development of Hospital‐Acquired Pressure Injuries in Critically Ill Surgical Patients

Self‐Completion of the Patient‐Generated Subjective Global Assessment Short Form Is Feasible and Is Associated With Increased Awareness on Malnutrition Risk in Patients With Head and Neck Cancer

Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade Diets

Evaluating Gaps in Care of Malnourished Patients on General Medicine Floors in an Acute Care Setting

Effect of Home Enteral Nutrition on Diabetes and Its Management

High Adherence to Oral Nutrition Supplements Prescribed by Dietitians: A Cross‐Sectional Study on Hospital Outpatients

Percutaneous Endoscopic Gastrostomy Tubes May Be Associated With Preservation of Lung Function in Patients With Cystic Fibrosis

Screening for Pediatric Malnutrition at Hospital Admission: Which Screening Tool Is Best?

Challenges and Obstacles of Long‐Term Home Parenteral Nutrition

Protein Provision in Critically Ill Adults Requiring Enteral Nutrition: Are Guidelines Being Met?

Hyperemesis Gravidarum

Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients

Caregivers’ Perspectives on the Slight Recovery of Oral Intake of Home‐Dwelling Patients Living With a Percutaneous Endoscopic Gastrostomy Tube: A Qualitative Study Using Focus Group Interviews

Pediatric Home Parenteral Nutrition: Indications and Short‐Term Outcomes in a Large National Sample of Commercially Insured Children and Adolescents

Clinical Biopsychosocial Reflection on Coping With Chronic Illness and Reliance Upon Nutrition Support: An Integrated Healthcare Approach

Early Enteral Nutrition Adequacy Mitigates the Neutrophil–Lymphocyte Ratio Improving Clinical Outcomes in Critically Ill Surgical Patients

Optimizing Delivery of Breast Milk for Premature Infants: Comparison of Current Enteral Feeding Systems