Nutrition & Dietetics

The contested space: The impact of competency‐based education and accreditation on dietetic practice in Australia

Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta‐analysis

Evaluating the effectiveness of a nutrition assistant role in a head and neck cancer clinic

Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet

Usual energy and macronutrient intakes in a large sample of Iranian middle‐aged and elderly populations

Complementary feeding: Attitudes, knowledge and practices of urban families in northern Thailand

Risk of malnutrition is associated with poor physical function in patients undergoing cardiac rehabilitation following heart failure

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials

Survey of nutritional practices in total gastrectomy and oesophagectomy procedures

Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management

Nutrition process improvements for adult inpatients with inborn errors of metabolism using the i‐PARIHS framework

Increased chewing reduces energy intake, but not postprandial glucose and insulin, in healthy weight and overweight young adults

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines

Advice and recipes for invalid and convalescent cookery in Australian cookbooks 1860–1950

Evaluation of home enteral nutrition services at public hospitals in New South Wales, Australia

Guidelines for review of patients on haemodialysis: Are we meeting patient needs?

Improving nutrition care for neurosurgery patients through a nurse‐led transition feeding protocol

Developing and maintaining collaborative practice: Exploring perspectives from dietetics and speech pathology about ‘what works well’

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Relationship between long‐chain omega‐3 polyunsaturated fatty acid intake and ankle brachial index, pulse wave velocity and resting heart rate in a sample of overweight adults: A secondary analysis of baseline data in the HealthTrack study

Classification of diagnostic subcategories for obesity and diabetes based on eating patterns

Establishing an evidenced‐based dietetic model of care in haemodialysis using implementation science

Association between nutrient patterns and serum lipids in Chinese adult women: A cross‐sectional study

Added sugar and sodium levels in New Zealand processed fruit and vegetable‐based products