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NUTRITION
ISSN：0899-9007

NUTRITION

NUTRITION
学科领域：医学
是否预警：不在预警名单内
是否OA：否
录用周期：约6.0个月
新锐分区：医学3区
年发文量：232
影响因子：3
JCR分区：Q2

基本信息

《 营养 学 》 有 一 本 开放 获取 的 镜像 期刊 《 营养 学 ：X ， 共享 相同 的 目标 和 范围 ， 编辑 团队 ， 提交 系统 和 严格 的 同行 审查 。Meguid 在 20 世纪 80 年代 初 出版 的 《 营养 》 介绍 了 营养 研究 和 科学 的 进展 ， 向 读者 介绍 了 临床 营养 实践 中 的 新 的 和 先进 的 技术 和 数据 ， 鼓励 应用 结果 研究 和 荟萃 分析 来 解决 与 患者 相关 的 营养 问题 ;并 寻求 帮助 澄清 和 制定 营养 科学 的 研究 、 政策 和 实践 议程 ， 以 提高 未来 几 年 人类 的 福祉 。
0899-9007SCIE/Scopus收录
3
点击查看最新影响趋势>
3.4
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
医学3区
NUTRITION & DIETETICS 营养学
3区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：NUTRITION & DIETETICS
SCIE
Q2
54/113
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：NUTRITION & DIETETICS
SCIE
Q2
48/113
128
232
点击查看年发文量趋势图>
6%容易约6.0个月-医学-营养学
3.3%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
90.52%20.95%2.35%
CiteScore：7.20
SJR：0.961
SNIP：0.942
学科类别分区排名百分位
大类：Nursing
小类：Nutrition and Dietetics
Q1
28 / 144
大类：Nursing
小类：Endocrinology, Diabetes and Metabolism
Q1
56 / 247

期刊高被引文献

Nutrients, immune system, and exercise: Where will it take us?
来源期刊：NutritionDOI：10.1016/j.nut.2018.09.019
Efficacy of vitamin D supplementation according to vitamin D-binding protein polymorphisms.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.02.003
Effects of prebiotics on immunologic indicators and intestinal microbiota structure in perioperative colorectal cancer patients.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.038
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda.
来源期刊：NutritionDOI：10.1016/j.nut.2018.07.016
Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.011
The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults.
来源期刊：NutritionDOI：10.1016/j.nut.2018.07.014
Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: A randomized, double-blinded placebo-controlled crossover trial.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.012
Effect of alpha-lipoic acid supplementation on lipid profile: A systematic review and meta-analysis of controlled clinical trials.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.004
Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet-induced obese condition.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110576
Impact of preoperative cachexia on postoperative length of stay in elderly patients with gastrointestinal cancer.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.022
Impact of the preoperative use of synbiotics in colorectal cancer patients: A prospective, randomized, double-blind, placebo-controlled study.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.004
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.03.016
The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.015
Relationship between saturated fatty acid intake and hypertension and oxidative stress.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.020
Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.018
Potential cause-effect relationship between insulin autoimmune syndrome and alpha lipoic acid: Two case reports.
来源期刊：NutritionDOI：10.1016/j.nut.2018.04.010
Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.013
Epidemiology of weight loss, malnutrition and sarcopenia: a transatlantic view.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110581
Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.12.012
Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.005
Euglycemic ketoacidosis induced by therapeutic fasting in a non-diabetic patient.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110668
Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
来源期刊：NutritionDOI：10.1016/j.nut.2018.04.011
Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.11.009
Dietary management of celiac disease: Revisiting the guidelines.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.04.008
The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.02.012
Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.04.003
Running performance in a timed city run and body composition: A cross-sectional study in more than 3000 runners.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.022
Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents.
来源期刊：NutritionDOI：10.1016/j.nut.2018.05.030
Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.017
Hypometabolism as a potential risk factor for overweight and obesity in liver recipients.
来源期刊：NutritionDOI：10.1016/j.nut.2018.10.019
Sarcopenia in Brazilian rural and urban elderly women: Is there any difference?
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.017
Update on glucose in critical care.
来源期刊：NutritionDOI：10.1016/j.nut.2018.06.027
Manipulation of microbiota with probiotics as an alternative for treatment of hepatic encephalopathy.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110693
Nutritional self-screening in <1 min: evaluation of a measuring station using sonic measurement of height.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.06.010
Sensitive and practical screening instrument for malnutrition in patients with chronic kidney disease.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110643
Postoperative complication rate and survival of patients with gastric cancer undergoing immunonutrition: A retrospective study.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110590
Targeting hallmarks of cancer with a food-system-based approach.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.110563
Pneumatosis intestinalis after fistuloclysis.
来源期刊：NutritionDOI：10.1016/J.NUT.2018.10.037
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110637
Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110604
Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110578
Association of food cravings with weight gain, overweight, and obesity in patients after liver transplantation.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110573
Vitamin B1 interpretation: Erroneous higher levels in non-anemic populations.
来源期刊：NutritionDOI：10.1016/j.nut.2018.09.002
Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.05.008
AVERAGE LIFE OF BALLOON GASTROSTOMY TUBES (BGT): ANALYSIS OF 239 DEVICES
来源期刊：NutritionDOI：10.1016/j.nut.2019.08.024
Transient phenylketonuria in premature infants.
来源期刊：NutritionDOI：10.1016/j.nut.2018.08.013
Effects of lipoic acid and ω-3 long-chain polyunsaturated fatty acids on the kidney in the ovariectomized rat model of menopause.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.05.003
Effect of tooth loss and nutritional status on outcomes after ischemic stroke.
来源期刊：NutritionDOI：10.1016/j.nut.2019.110606
TAILORED NUTRITIONAL SUPPORT AS A PREDICTIVE FACTOR FOR SURVIVAL IN HEAD AND NECK CANCER PATIENTS UNDERGOING TREATMENTS
来源期刊：NutritionDOI：10.1016/j.nut.2019.08.008
Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial.
来源期刊：NutritionDOI：10.1016/J.NUT.2019.03.004

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