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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN：0022-5142

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

J SCI FOOD AGR
学科领域：农林科学
是否预警：不在预警名单内
是否OA：否
录用周期：约3.2个月
新锐分区：农林科学2区
年发文量：874
影响因子：3.5
JCR分区：Q1

基本信息

《食品和农业科学杂志》发表同行评审的原创研究、评论、小型评论、观点和这些领域的焦点，特别强调农业/食品界面的跨学科研究。SCI由John Wiley & Sons Ltd出版。SCI（化学工业协会）是一个独特的国际论坛，在这里科学与商业在独立、公正的基础上相遇。任何人都可以加入，目前的成员包括消费者、商人、环保主义者、工业家、农民和研究人员。该协会提供了一个机会，使食品和农业、制药、生物技术、材料、化学品、环境科学和安全等不同部门之间分享信息。除了举办教育活动外，SCI每年还颁发多项荣誉和奖学金，出版同行评审的期刊，并在著名的《化学与工业》杂志上为会员提供行业新闻。SCI于1881年在伦敦成立，1894年在纽约成立，是一个注册慈善机构，会员遍布70多个国家。
0022-5142SCIE/Scopus收录
3.5
点击查看最新影响趋势>
3.8
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学2区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
3区
CHEMISTRY, APPLIED 应用化学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：AGRICULTURE, MULTIDISCIPLINARY
SCIE
Q1
18/94
学科：CHEMISTRY, APPLIED
SCIE
Q2
26/76
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q2
69/182
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：AGRICULTURE, MULTIDISCIPLINARY
SCIE
Q1
23/95
学科：CHEMISTRY, APPLIED
SCIE
Q2
25/77
学科：FOOD SCIENCE & TECHNOLOGY
SCIE
Q2
66/182
121
874
点击查看年发文量趋势图>
26%66%约3.2个月-工程技术-农业综合
2.9%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
93.48%11%0.8%
CiteScore：7.90
SJR：0.798
SNIP：1.014
学科类别分区排名百分位
大类：Agricultural and Biological Sciences
小类：Agronomy and Crop Science
Q1
48 / 414
大类：Agricultural and Biological Sciences
小类：Nutrition and Dietetics
Q1
23 / 144
大类：Agricultural and Biological Sciences
小类：Food Science
Q1
65 / 404
大类：Agricultural and Biological Sciences
小类：Biotechnology
Q2
84 / 314

期刊高被引文献

Effect of age on nutritional properties of Iberian wild red deer meat.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9334
Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9826
Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9307
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9439
Assessment of emulsion gels formulated with Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partially fat-replacers in pork burger formulation.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10138
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS).
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9777
Starch-Gelatin Film as an Alternative to the Use of Plastics in Agriculture - A Review.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9944
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf life of fruit produced hydroponically.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10076
Improved structure-stability and packaging characters of crosslinked collagen fiber-based film with casein, keratin and SPI.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9726
Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9318
Innovative perspectives on Pulicaria dysenterica extracts: Phyto-pharmaceutical properties, chemical characterization and multivariate analysis.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9875
Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9269
Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9814
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9508
Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9291
Effects of rumen-protected folic acid and rumen-protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9853
Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9160
GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9266
Characterization of Volatile Organic Compounds as Potential Ageing-markers in Chinese Rice Wine using Multivariable Statistics.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9923
Influence of Acacia dealbata Link bark extracts on the growth of Allium cepa L. plants under high salinity conditions.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9637
Iron oxide nanoparticle a novel elicitor to enhancing anticancer flavonoid production and gene expression in Dracocephalum kotschyi hairy root cultures.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9921
Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective
来源期刊：Journal of the Science of Food and AgricultureDOI：10.1002/jsfa.9634
Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9164
Plastic film mulching stimulates brace root emergence and soil nutrient absorption of maize in an arid environment.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10036
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity
来源期刊：Journal of the Science of Food and AgricultureDOI：10.1002/jsfa.9762
Optimisation of enzyme assisted extraction of ferulic acid from sweet corn cob by response surface methodology.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10155
Comprehensive comparison of multiple quantitative near-infrared spectroscopy models for Aspergillus flavus contamination detection in peanut.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9828
Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10121
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10090
Characterization of a thermostable κ-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9374
Aroma compounds in mini-watermelon fruits from different grafting combinations.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10149
Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour
来源期刊：Journal of the Science of Food and AgricultureDOI：10.1002/jsfa.9482
Comparative efficacy of modified atmospheres enriched with carbon dioxide against Cadra (=Ephestia) cautella.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9871
Dietary lycopene powder improves meat oxidative stability in Hu lambs.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9282
Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9857
Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9277
Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9562
Towards the integration of lean principles and optimization for agricultural production systems: a conceptual review proposition.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10018
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10101
Grandmaternal betaine supplementation enhances hepatic IGF2 expression in F2 rat offspring through modification of promoter DNA methylation.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10156
Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9462
Silkworm Dropping Extract Regulates Food Allergy Symptoms via Inhibition of Th2-related Responses in an Ovalbumin-induced Food Allergy Model.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9993
Sunflower wax recovered from oil tank settlings: revaluation of a waste from the oilseed industry.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10017
Abiotic stresses management on Verdejo wine composition: cluster thinning in different water regimes.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10159
Mineralisation of tubular bones is affected differently by low phosphorus supply in growing‐finishing pigs
来源期刊：Journal of the Science of Food and AgricultureDOI：10.1002/jsfa.9583
Development and comparative study of a pat/bar real‐time PCR assay for integrating the screening strategy of a GMO testing laboratory
来源期刊：Journal of the Science of Food and AgricultureDOI：10.1002/jsfa.10235
Comparative laboratory efficacy of novel botanical-extracts against Tribolium castaneum.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10162
Identification and characterization of antioxidant peptides from Chinese dry-cured mutton ham.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10136
Stability of pyrrolizidine alkaloids from Senecio vernalis in grass silage under different ensilage conditions.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.9963
Application of longitudinal data analysis allows to detect differences in pre-breeding growing curves of 24-month calving Angus heifers under two pasture-based system with differential puberty onset.
来源期刊：Journal of the science of food and agricultureDOI：10.1002/jsfa.10072

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ANIMAL FEED SCIENCE AND TECHNOLOGY封面

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学科领域：农林科学
影响因子：2.7
中科院分区： 2区
ANNALS OF FOREST SCIENCE封面

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学科领域：农林科学
影响因子：2.7
中科院分区： 2区
APPLIED ANIMAL BEHAVIOUR SCIENCE封面

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学科领域：农林科学
影响因子：2
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APPLIED SOIL ECOLOGY封面

APPLIED SOIL ECOLOGY

学科领域：农林科学
影响因子：5
中科院分区： 2区
论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布（新锐分区）
大类学科小类学科Top期刊综述期刊
农林科学2区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
3区
CHEMISTRY, APPLIED 应用化学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
否
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
农林科学3区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
3区
CHEMISTRY, APPLIED 应用化学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
否
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
农林科学2区
AGRICULTURE, MULTIDISCIPLINARY 农业综合
2区
CHEMISTRY, APPLIED 应用化学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区
否
否