Food Hygiene and Safety Science
ISSN:0015-6426

Food Hygiene and Safety Science

J FOOD HYG SOC JPN
学科领域:-
是否预警:
是否OA:
录用周期:较慢,18-36周
新锐分区:-
年发文量:-
影响因子:0
JCR分区:Q0(未被收录)

基本信息

信息未本地化
0015-6426SCIE/Scopus收录
0
0
2025年3月升级版
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
农林科学4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区
WOS期刊SCI分区  2024-2025最新升级版
暂无按学科分区信息
26
-
-0较慢,18-36周-Medicine-Public Health, Environmental and Occupational Health
0%
时间预警情况
预警提示2025年07月23日被SCIE期刊列表Production除名
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
0.00%--
CiteScore:0.80
SJR:0.241
SNIP:0.377
学科类别分区排名百分位
大类:Medicine
小类:Public Health, Environmental and Occupational Health
Q4
571 / 687
大类:Medicine
小类:Food Science
Q4
347 / 404

期刊高被引文献

[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.22
[Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.144
[Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.61
[Validation Study of Rapid Analytical Method for Determination of Cyclamate in Various Kinds of Foods by LC-MS/MS].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.68
[Determination of Flufenacet and Its Metabolites in Agricultural Products by LC-MS/MS].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.1
[Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.73
[Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.168
[Study on Fipronil and Other Pesticide Residues in Chicken Eggs Produced and Sold in Japan].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.154
[Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.159
[Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.45
[Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.38
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.176
[Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.88
[Determination of Antifungal Drugs in Fish and Livestock Products Using LC-MS/MS].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.52
[Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.7
[Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.119
[Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.82
[Uncertainty Evaluation and Internal Quality Control of ELISA Test for Food Allergens (in Egg and Milk) Using Control Samples].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.113
[Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.16
[Determination of Zilpaterol in Livestock Products by LC-MS/MS].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.127
[Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.134
[Simultaneous LC-MS/MS Determination of 18 Plant Toxins in Beverages].
来源期刊:Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanDOI:10.3358/shokueishi.60.108

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