Animal Nutrition and Feed Technology

Emulsifier as a Feed Additive in Poultry and Pigs-A review

Effect of Spirulina (Spirulina platensis) Supplementation on Nutrient Intake, Digestibility and Rumen Fermentation Pattern in Barbari Goats

Preparation of Protein Isolate from Neem Seed: Biochemical Evaluation, Antinutrients and In Vitro Digestibility Study

Effect of Turmeric (Curcuma longa) Oil as an Antibiotic Substitute on Performance and Carcass Characteristics of Commercial Broiler Chicken

Effect of Graded Levels of Bromoethanesulfonic Acid Supplementation on Methane Production, Rumen Microbial Diversity and Fermentation Characteristics

Exploration of Available Feed Resources, Feeding Practices, Morphometric and Nutritional Status of Horses in Kashmir Valley of India

Use of Feed Resources in Intensive Urban Ruminant Production Systems of West Africa: A Case Study from Burkina Faso

Cereal Sources Alter Response to Supplementary Polyphenols on Performance, Serum Biochemistry and Internal Organs in Wistar Rats

Effects of Substitution of Maize with Dried Orange Pulp on Performance and Blood Metabolites of Male Calves

Evaluation of Selected Invasive Alien Species via Bioprospecting as Potential Sources of Food Supplements

Growth and Immuno-competence of Japanese Quail (White Breasted Line) to Different Dietary Energy and Amino Acid Levels

Effect of Supplementation of Fermented Yeast Culture During Summer on Plasma Leptin and Ghrelin and Expression of their Receptors in Different Tissues and on Production Performance During-Post Summer Period in PD 3 Chicken Line

Effects of Dietary Supplementation with Rumen Modifier and Sodium Sulphate on Methane Production and Performance of Buffalo Calves

Effect of Vitamin E Supplementation on Oxidative Stress and Biochemical Parameters in Diabetic Dogs

Effect of Groundnut Cake Replacement with Whole Cottonseed or Cottonseed Cake on Performance of Lactating Crossbred Cows

Effect of Betaine on Growth Performance, Nutrients Digestibility, Blood Cells, Meat Quality and Organ Weights in Broiler Chicks

Changes in Nutrient Intake and Metabolic Profile of Murrah Buffaloes on Varying Metabolizable Protein Intake

Production of Egg with Low Cholesterol and High Omega-3 Fatty Acid through Dietary Manipulation

Screening Tree Leaves for Bio-active Compounds and their Effect on In vitro Fermentation and Methane Production from Total Mixed Ration

Effect of Partial Replacement of Maize with Palm Oil Sludge on Growth Performance, Nutrient Digestibility and Blood Profiles of Finishing Pigs

Effects of Supplementing Different Linoleic to α-Linolenic Acid Ratios and Vitamin A on Performance and Egg Quality Characteristics of Laying Hens during Summer Months

Effect of Reconstitution on the Bioavailability of Nutrients from High Tannin Sorghum in Adult Japanese Quails

Effect of Oat Fodder Cultivars on In Vitro Fermentation, Nutrient Utilization, Nitrogen Balance and Performance in Sheep

Daily Variation in Feeding and Ingestive Behaviour of Sheep and Goats Grazing and Browsing on Grass- Legume Pastures

Effects of Feed Restriction and Additional Fat Supplementation on Growth Performance and Nutrient Utilization in Broilers

Effect of Supplementation of Chromium and Spirulina on Quality and Cholesterol Profile of Chicken Eggs

Effects of Mulberry Leaf Powder on Growth Performance, Hematological Profiles, Microbial Shedding and Fecal Odorous Compounds in Weanling Pigs