Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1483783
Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1534620
Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1490935
Effects of Yeast (1,3)-(1,6)-Beta-Glucan on Severity of Upper Respiratory Tract Infections: A Double-Blind, Randomized, Placebo-Controlled Study in Healthy Subjects
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1478339
Beetroot Juice Does Not Enhance Supramaximal Intermittent Exercise Performance in Elite Endurance Athletes
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1601601
The Thermic Effect of Food: A Review
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1552544
Effect of Soy Milk on Metabolic Status of Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1479990
Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1685332
Relationship Between Nut Consumption and Metabolic Syndrome: A Meta-Analysis of Observational Studies
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1561341
Association of Serum Vitamin D Concentration With Clinical Symptoms and Quality of Life in Patients With Irritable Bowel Syndrome
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1510349
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1487809
Nutritional Status and Functional Outcomes in Older Adults Admitted to Geriatric Rehabilitations: The SAFARI Study
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1541427
The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1538830
Circulating ALT Levels in Healthy Volunteers Over Life-Span: Assessing Aging Paradox and Nutritional Implications
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1580169
Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1475270
LINE-1 in Obesity and Cardiometabolic Diseases: A Systematic Review
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1553116
Two and Four Weeks of β-Hydroxy-β-Methylbutyrate (HMB) Supplementations Reduce Muscle Damage Following Eccentric Contractions
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1528905
Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1485527
Validity and Reproducibility of a Food Frequency Questionnaire for Estimating Macro- and Micronutrient Intakes Among Pregnant Women in Jordan
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1570878
Findings From the Meta-analysis on Whole-Grain Consumption and Biomarkers of Systemic Inflammation Are Misleading
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1579117
Dietary Patterns Related to Appendicular Skeletal Muscle Mass: The Korea National Health and Nutrition Examination Survey 2008–2011
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1523759
Serum and Erythrocyte Biomarkers of Nutrient Status Correlate with Short-Term Α-Carotene, Β-Carotene, Folate, and Vegetable Intakes Estimated by Food Frequency Questionnaire in Military Recruits
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1490215
Rationale and Design of an Online Educational Program Using Game-Based Learning to Improve Nutrition and Physical Activity Outcomes Among University Students in the United Kingdom
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1476929
Association Between Anxiety Level, Eating Behavior, and Nutritional Status in Adult Women
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1633970
Milk and Plasma Lutein and Zeaxanthin Concentrations in Chinese Breast-Feeding Mother–Infant Dyads With Healthy Maternal Fruit and Vegetable Intake*
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1490934
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1513345
The Effects of Irvingia gabonensis Seed Extract Supplementation on Anthropometric and Cardiovascular Outcomes: A Systematic Review and Meta-Analysis
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1691956
Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese Rats
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1571454
Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1580168
Changes in Brain Volume Associated With Vegetable Intake in a General Population
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1563002
Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney Disease
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1501327
Assessing the Need for a Structured Nutrition Curriculum in a Primary Care Residency Program
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1644251
Alterations in the Gut Microbiome at 6 Months of Age in Obese Latino Infants
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1606744
Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1695234
Is Preoperative G-Tube Use Safe for Esophageal Cancer Patients?
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1646168
Use of Vitamin D Supplements in Osteoarthritis: An Observational Study in a Tertiary Health Care Facility
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1494641
Evaluation of Correlations Between Food-Specific Antibodies and Clinical Aspects of Hashimoto’s Thyroiditis
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1503103
PPAR-δ Activation Ameliorates Diabetes-Induced Cognitive Dysfunction by Modulating Integrin-linked Kinase and AMPA Receptor Function
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1598307
Fruit and Vegetable Consumption and Their Association With the Indicators of Iron and Inflammation Status Among Adolescent Girls
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1492470
Interpretation and Understanding of the Dietary Guidelines for Americans Consumer Messages Among Low-Income Adults
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1610918
Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1547230
“Train-High Sleep-Low” Dietary Periodization Does Not Alter Ventilatory Strategies During Cycling Exercise
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1654419
Efficacy of L-leucine Supplementation Coupled With Resistance Training in Untrained Midlife Women
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1650675
The Effect of a Single Dose of Dark Chocolate on Cardiovascular Parameters and Their Reactivity to Mental Stress.
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1662341
Correction
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2018.1528818
Handgrip Strength and Its Association With Hydration Status and Urinary Sodium-to-Potassium Ratio in Older Adults
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1633439
Association between Dietary Glycaemic Index and Glycaemic Load and Adiposity Indices in Polycystic Ovary Syndrome
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1705200
Safety and Efficacy of N-SORB®, a Proprietary KD120 MEC Metabolically Activated Enzyme Formulation: A Randomized, Double-Blind, Placebo-Controlled Study
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1586591
Medical Student Attitudes on Nutrition Counseling After Implementation of a Novel Curricular Activity
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1659191
Examining the Vitamin D Status of Children With Solid Tumors
来源期刊：Journal of the American College of NutritionDOI：10.1080/07315724.2019.1616233
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