Journal of Oleo Science

Creation of New Functions by Combination of Surfactant and Polymer - Complex Coacervation with Oppositely Charged Polymer and Surfactant for Shampoo and Body Wash.

Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.

Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock.

Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to Acetaldehyde.

Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.

The Effects of Frankincense Essential Oil on Stress in Rats.

Effect of Eyelid Hygiene Detergent on Obstructive Meibomian Gland Dysfunction.

Friction Dynamics on Rough Agar Gel Surfaces.

Alleviation of Metabolic Syndrome with Dietary Egg White Protein.

Short-time Fourier Transform of Free Induction Decays for the Analysis of Serum Using Proton Nuclear Magnetic Resonance.

Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures.

Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette.

Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate.

Hepatoprotective Effect of Seed Coat ofEuryale ferox Extract in Non-alcoholic Fatty Liver Disease Induced by High-fat Diet in Mice by Increasing IRs-1 and Inhibiting CYP2E1.

Metabolite Profile Analysis of Aurantiochytrium limacinum SR21 Grown on Acetate-based Medium for Lipid Fermentation.

Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

Polyborane-encapsulated PEGylated Liposomes Prepared Using Post-insertion Technique for Boron Neutron Capture Therapy.

Characterizing Water Behavior in α-Gel (α-Type Hydrated Crystal) Formed from Monohexadecyl Phosphate and L-Arginine.

Bioactivities of 3-Butylidenephthalide and n-Butylbenzene from the Essential Oil of Ligusticum jeholense against Stored-product Insects.

Effects of Heat Treatment on Lactone Content of Butter and Margarine.

Development of Low-calorie Organogel fromsn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids.

Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.

Isoflavone Ameliorated Oxidative Stress and Vascular Damages in Nicotine-Administrated Mice.

Synthesis of Methyl Butyrate Catalyzed by Lipase from Aspergillus fumigatus.

A New Screening Approach for Glycolipid-type Biosurfactant Producers Using MALDI-TOF/MS.

Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.

Structural Viscosity Induced by Depletion Effect in Stable Vesicle Dispersion.

Synchrotron FTIR Micro-spectroscopy Studies Demonstrate the Release of Ceramide Molecules from a Ceramide-containing UV-curable Acrylic Adhesive Resin.

Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in Mice.

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.

Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties.

Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice Brain.

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.

Solubilization of Genistein in Phospholipid Vesicles and Their Atioxidant Capacity.

Oxidative Dehydrogenation of Ethanol over Vanadium- and Molybdenum-modified Mg-Al Mixed Oxide Derived from Hydrotalcite.

Investigation of Liquid Culture Conditions for Triacylglycerol Production from Waste Peach by Lipomyces Wild-type Strain.

Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.

Analysis and Identification of Golden pompano (Trachinotus blochii) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry.

Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health－Studies from Japan.

Evaluation of Yield and Surface Tension-lowering Activity of Iturin A Produced by Bacillus subtilis RB14.

Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.

Alternate Soaking Technique for Micropatterning Alginate Hydrogels on Wettability-patterned Substrates.

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves.