Journal of Food and Nutrition Research

Association of Food Intolerance with Coronary Artery Disease

Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations

Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (Citrus reticulate) and Lime (Citrus aurantifolia) Fruit Waste

Deep Processing of Rice and Comprehensive Utilization of Its By-products

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Freeze-thaw Properties of β-glucan Gels

The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

Evaluation of Some Specific Components Existences in Okra ( Abelmoschus Esculentus L. (Moench) ) Cultivated from Different Areas

The Maillard Reaction in Powdered Infant Formula

The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Vitamin C Physiology: The Known and the Unknown in Obesity

Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient

Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes

Ameliorative Effect of Sphenostylis stenocarpa Seed on Testosterone Propionate-induced Benign Prostatic Hyperplasia in a Rat Model

Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk

The Effect of Eicosapentanoic Acid Administration on Inflammatory Markers and Clinical Outcome of Patients with Major Depression: A Pilot Study

Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)

Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months

Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice

The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia

Lipoic Acid Facilitates Learning and Memory in Aged Mice

Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats

A Review on Catering Technology and Use for Seafood

Effect of Babassu (Orbignya phalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies

Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs

Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels

Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults

Postmortem Changes in Spinal Cord-damaged Olive Flounder ( Paralichthys olivaceus )

Influence of the Use of Sucralose in Cupuassu Candy Preparation

Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing

Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement

Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes

Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice

Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder

Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Araçá (Psidium cattleianum Sabine) Ameliorates Liver Damage and Reduces Hepatic Steatosis in Rats Fed with a High-fat Diet

The Effects of Contrast Medium on Food Viscosity and Muscle Activity of the Submental Muscle Group

Supplementation in Autoimmune Thyroid Hashimoto’s Disease. Vitamin D and Selenium

Food Profiles and Exposure to Acute Malnutrition among Children Under-five in the Department of Mayo-Danay, Cameroon

Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C

Glycemic Index of Five Ghanaian Corn and Cassava Staples

Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers

A Supplement Supporting Appetite Based on Olfactory Stimulation