The Pharmacophore Concept and Its Applications in Computer-Aided Drug Design.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_4
Resources for Chemical, Biological, and Structural Data on Natural Products.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_2
Biomolecular Targets of Oxyprenylated Phenylpropanoids and Polyketides.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-01099-7_2
Open-Access Activity Prediction Tools for Natural Products. Case Study: hERG Blockers.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_6
Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-01099-7_3
Chemistry of the Secondary Metabolites of Termites.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-12858-6_1
Cheminformatics Explorations of Natural Products.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_1
Chemistry and Biology of Selected Mexican Medicinal Plants.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-01099-7_1
Chemical Diversity and Biological Activity of African Propolis.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-12858-6_3
A Toolbox for the Identification of Modes of Action of Natural Products.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_3
Bioactive Compounds Involved in the Life Cycle of Higher Plants.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-12858-6_2
Cheminformatic Analysis of Natural Product Fragments.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_5
A Strength-Weaknesses-Opportunities-Threats (SWOT) Analysis of Cheminformatics in Natural Product Research.
来源期刊:Progress in the chemistry of organic natural productsDOI:10.1007/978-3-030-14632-0_7