Overview obstacle maps for obstacle‐aware navigation of autonomous drones
来源期刊:Journal of Field RoboticsDOI:10.1002/rob.21863
Chemical Composition and Particle Size of Grape Seed Flour and Their Effects on the Characteristics of Cookies
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P111
Effect of Processing Methods on the Physicochemical, Mineral and Carotene Content of Orange Fleshed Sweet Potato (OFSP)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P50
Evaluation of a Real Time PCR Assay and a ELISA Method for the Detection of Walnuts and Almonds Allergen Traces in Food Products
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P71
Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p55
The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n1p41
Postharvest physiology, biochemistry and quality management of chili plum (Spondias purpurea var. Lutea): a review.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P1
Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N1P52
Assessment of a Low Temperature Closed-Cycle Grain Drying System
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P80
Surveys on the Consumption of Attiéké (Traditional and a Commercial, Garba) in Côte d’Ivoire
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P23
Study of Four Onion Varieties Drying Kinetics in an Oven and a Solar Greenhouse
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P59
Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P44
Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P101
Effect of Decreasing Saponin Levels to Nutrition of Extracted Moringa Leaf Powder
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P41
Determination of Gamma-aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p49
Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p94
Anti-hemolytic, Anti-lipid Peroxidation and Antioxidant Properties of Three Plants Locally Used to Treat Metabolic Disorders: Allium sativum, Persea americana and Citrus sinensis
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P89
Developing and Testing Gluten-Free Spaghetti using Quinoa
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P20
An Assessment of Total Polyphenolic Content and Antioxidant Potential of Mauby Bark Extracts (Colubrina arborescens) Brewed for Different Lengths of Time
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P26
Milk adulteration: detection of bovine milk in caprine dairy products by real time PCR.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P52
Fatty Acid Composition of Oil from Groundnuts and Oyster Nuts Grown in Uganda
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p37
A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P16
Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N1P80
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P90
Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P32
Extract from Broccoli by-products to extend the Shelf Life of Fish Burgers
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P56
Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P103
Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P1
Short and Long-term Asymmetric Farm-Retail Price Transmission Analysis in the Canadian Agri-food Industry: Evidence from Dairy and Pork Sectors with Threshold Cointegration Models
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P66
Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p104
Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities and Important Health Benefits
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n1p60
Development of Probiotic “creamy requeijão” Formulations Containing Lactobacillus Strains
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P86
Hypercholesterolemia Risk Related to Consumption of Palm Oil Produced in Côte d’Ivoire
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P93
The Analysis of Remuneration of Wife in the Hanafi Jurisprudence, Emamiye and Family Protection Act 2012
来源期刊:Journal of Field RoboticsDOI:10.29252/jfr.15.3.6
Further studies on the microbial content (endomicrobiology, endobacteriology) of fruit and vegetable crops: the study continues!
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P42
Effects of Oligofructose-enriched Inulin and Digestive Symptoms on Subjective Wellbeing, Mood and Cognitive Performance
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P33
Product Development Considerations of Flaxseed Supplementation for the Aging Population: A Pilot Study
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P42
Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P15
Antimicrobial Effects of Sulfadimethoxine on Salmonella, Escherichia coli and Aerobic plate count (APC) in Small-Scale Broiler Operations
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v8n6p147
Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P37
Higher maternal and child undernutrition in pulse than cereal growing rural communities of Ethiopia: a comparative cross-sectional study.
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P100
A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P35
Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P1
Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N4P131
A New Spectrophometric Method For The Analysis Of Fructose, Glucose And Sucrose, Using 2-Thiobarbituric Acid And Zero-Valent Iron Powder (ZVIP)
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N2P48
Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community
来源期刊:Journal of Field RoboticsDOI:10.5539/jfr.v9n1p1
Determination of Optimal Roasting Conditions for the Production of Gabou
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N5P48
Reasons Why Vegetable Cultivation Increases or does not Increase Vegetable Intake Among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: A Qualitative Study
来源期刊:Journal of Field RoboticsDOI:10.20944/PREPRINTS201903.0241.V1
The comparison of effectiveness of reality therapy and Socio-emotional relationship therapy on coping strategies in couples
来源期刊:Journal of Field RoboticsDOI:10.29252/jfr.15.3.4
Effect of Soy Concentrate, Oat (Avena sativa) Flour and Chia Seeds (Salvia hispanica) as a Partial Substitute of Wheat Flour (Triticum aestivum) on Protein Content, Dietary Fiber Content, Textural Shelf Life and Organoleptic Properties of Breadsticks
来源期刊:Journal of Field RoboticsDOI:10.5539/JFR.V8N3P77