Journal of Nutrition in Gerontology and Geriatrics

Technology for Behavioral Change in Rural Older Adults with Obesity

Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults

Validation of a Diet Quality Screening Tool for Use in the Oldest Old*

Optimal Protein Intake during Weight Loss Interventions in Older Adults with Obesity

Obesity, Dietary inflammation, and Frailty among Older Adults: Evidence from the National Health and Nutrition Examination Survey

Mental Illness, Not Obesity Status, is Associated with Food Insecurity Among the Elderly in the Health and Retirement Study

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Obesity in the Older Adult: Special Issue

Working Memory and Inadequate Micronutrient Consumption in Healthy Seniors

Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans

Influence of Weight Reduction and Enhanced Protein Intake on Biomarkers of Inflammation in Older Adults with Obesity

Varying Levels of Food Insecurity Associated with Clinically Relevant Depressive Symptoms in U.S. Adults Aged 60 Years and Over: Results from the 2005–2014 National Health and Nutrition Survey

Relationship Between Food Insecurity and Functional Limitations in Older Adults from 2005–2014 NHANES

Dietary Oily Fish Intake and Frailty. A Population-Based Study in Frequent Fish Consumers Living in Rural Coastal Ecuador (the Atahualpa Project)

Dairy Product Intake in Older Adults across Europe Based On the SHARE Database

Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?

Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan

Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

“A Bone of Contention…”: Perceived Barriers and Situational Dependencies to Food Preferences of Nursing Home Residents

Nutritional Status According to the Mini Nutritional Assessment Predicts Speed and Degree of Functional Improvement and Discharge Outcomes in Rehabilitation Patients

Racial Disparities in Nutritional Risk among Community-Dwelling Older Adults in Adult Day Health Care

Single Portion Packaging and the Use of User Test Protocols to Determine Patient Accessibility

Application of the Theory of Planned Behavior to Predict Nutrition Students’ Intention to Work with Older Adults

“I Try to Keep That Sugar Down.” Experiences of Homebound Older Adults With Type 2 Diabetes: Barriers to Self-Management

Identifying Geriatric Patients at Risk for Malnutrition: A Quality Improvement Project