International Journal of Food Science

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Significance and Characteristics of Listeria monocytogenes in Poultry Products

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation

Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia

The Formulation of Cheese Analogue from Sweet Corn Extract

Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch

Characterization of CHIA Seed Flour and Wellbeing Endorsing Possessions

Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

Research on Food Supply Chain Risk and Its Management

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

Functional Cereal Products in the Diet for Type 2 Diabetes Patients

Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding

Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk

Valorization of Cocoa Husks: Pectin Recovery

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

Assessment of the Acceptability and Palatability of Catfish (Clarias gariepinus ) Preserved with Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina ) Extracts

Effect of Curcumin and Nano-curcumin on Reduce Aluminum Toxicity in Rats

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate

Proximate Composition and Energy Value Analysis of Five Varieties of Malting Barley

Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia

Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia

Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris ) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp

Flavonoids of Organic Banana Peels ( Musa cavendishii )

The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China

Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market

Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple ( Annona squamosa L.)

Quality Assessment of Oven Dried and Traditional Sun Dried Channa Punctatus

Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children

Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch