AUSTRALIAN JOURNAL OF FRENCH STUDIES

The Media and the Financial Markets: A Review

Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice

Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana

Houellebecq’s France

A Comparison of New Factor Models in the Korean Stock Market

Assessment of exposure to staphylococcal enterotoxins genes by consumption of ready to consume milk products in milk shop outlets in Mbeya, Tanzania

Biochemical composition of Ethiopian coffees (Coffea arabica L.) as influenced by variety and postharvest processing methods

Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

Assessment of health risks associated with organochlorine pesticides levels in processed fish products from Lake Victoria

Status of commercial maize milling industry and flour fortification in Kenya

The (un)believable truth about Rwanda

Effect of coagulants on the physicochemical properties of fresh tofu

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

Welfare effects of transportation cost and food price volatility in the context of globalization in Nigeria

Multiculturalism Obscured: Paris Museum Cultures and the Musée de l’Institut du monde arabe

The Anti-Sartre? Michel Houellebecq and Politics

Evaluation of the consumption and nutritional quality of Basella alba L. in Brazzaville

History, truth and (mis)representation in Versailles (2015-2018)

Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics

Effect of traditional and hermetic bag storage structures on fungus contamination of stored maize Grain (Zea mays L.) in Bako, Western Shoa, Ethiopia

Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends

Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions

Effect of Roasting on Physicochemical Properties of Cocoa Beans

“Primitive Realities” and the “Meta-Translatability of Language” in the Poetry of Alexandre Amprimoz

La place du déplacement : réflexions sur la dimension mythique du Colonel Chabert

IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM

Effect of drying on the nutrient and anti- nutrient composition of Bombax buonopozense sepals

Making Off with Michel Houellebecq – Adaptational Strategies and La Carte et le territoire

Effect of tree age on nutritional, anti-nutritional and proximate composition of Moringa stenopetala leaves in South west Ethiopia

Spectres insistants: Primary and Secondary Hauntings in Kamel Daoud’s Meursault, contre-enquête

Imagination, intellect et espace dans le Coup de Dés de Mallarmé

Effect of particle size of selected composite spices on storability of fried meat

Houellebecq Romancier Catholique et Socialiste

Effect of process treatments on the proximate composition of tigernut-soy milk blends

Testifying to the Truth: Paul Ricœur and Jean-Luc Nancy on the Theological Turn

The tomato paste quality attributes along the industrial processing chain

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Representing French and Francophone Studies with Michel Serres

Risk factors associated with retail meat vendors in Lubumbashi, Democratic Republic of Congo

Entre quête identitaire et fragmentation textuelle: Étude des enjeux génériques et narratifs dans L’Odeur du café de Dany Laferrière

L’Assommoir ou les déboires du premier objet

Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends

Chemical compositions of the essential oils of Plukenetia conophora leaves

Assessments of good hygienic practice in food markets of Maputo, Mozambique and development of Food Safety Index

Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation Some Drinks and Food Products