Ciencia e Investigacion Agraria

Quinoa (Chenopodium quinoa Willd.) crop under Mediterranean conditions: a review

New seed collections of North American pitseed goosefoot (Chenopodium berlandieri) and efforts to identify its diploid ancestors through whole-genome sequencing

Improvement of Quinoa (Chenopodium quinoa Willd.) and Qañawa (Chenopodium pallidicaule Aellen) in the context of climate change in the high Andes

Quinoa in pre-Hispanic central Chile: contributions from archaeology and cultural processes

Effect of Unconventional Oils on in Vitro Rumen Methane Production and Fermentation

Agronomic characterization of quinoa (Chenopodium quinoa Willd.) progeny from close and distant self-fertilized s5 simple crosses

Effects of different poultry manure fertilization levels and cutting times on Moringa oleifera production

Castor seed yield at suboptimal soil moisture: Is it high enough?

Agronomic performance and strategies of promoting Quinoa (Chenopodium quinoa Willd) in Malawi

Carryover of tembotrione and atrazine in sugar beet

Genetic identity based on simple sequence repeat (SSR) markers for Quinoa (Chenopodium quinoa Willd.)

Strategy for suppressing redox stress during tomato (Solanum lycopersicum L.) seed germination

Sustainability of Quinoa in Rainfed Agricultural Systems: A Case Study on the O’Higgins Region, Chile

Calibration models for the nutritional quality of fresh pastures by nearinfrared reflectance spectroscopy

Arthropods of forestry and medical-veterinary importance in the Limarí basin (Coquimbo region, Chile)

Prevalence of the tracheal mite Acarapis woodi (Rennie) in Chile

Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of Quitomax®

Sustainable intensification of quinoa production in peri-urban environments in western Washington state utilizing transplant vs. direct-seed methods

Effect of pre- and postpartum body development on the rebreeding of first-calf heifers

Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

Application of chlorine dioxide (ClO2) and marine yeasts to control postharvest anthracnose disease in mango (Mangifera indica L.)

Genetic variability in vegetable Chenopodium for morphological and quality traits over different cuttings

Root variability among yellow lupin (Lupinus luteus L.) accessions grown at low temperatures in an undisturbed substrate

Propagation and Bulblet Enhancement of Rhodophiala pratensis from Seeds Germinated In Vitro

Decrease of flavonol synthase enzymatic activity in Ugni molinae Turcz due to the domestication process

Enological Frontier of the Southern Cone of America: Cabernet-Sauvignon in Chile and Malbec in Argentina

Quinoa leaf as a nutritional alternative