CIENCIA E AGROTECNOLOGIA

Do different arbuscular mycorrhizal fungi affect the formation and stability of soil aggregates

Biochar association with phosphate fertilizer and its influence on phosphorus use efficiency by maize

Sucrose concentration and volume of liquid medium on the in vitro growth and development of blackberry cv. Tupy in temporary immersion systems

Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties

Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines

Production of biocomposites from the reuse of coconut powder colonized by Shiitake mushroom

Potential utilization of spent Agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation

In vitro adventitious shoot regeneration from leaf explants of some apricot cultivars

Number of laminae on the mechanical behavior of glued laminated timber (glulam) of Toona ciliata produced with vegetable polyurethane adhesive

Multiple resistance to glyphosate and imazethapyr in Bidens subalternans

Thermosonication processing of quince (Cydonia Oblonga) juice: Effects on total phenolics, ascorbic acid, antioxidant capacity, color and sensory properties

Estimates of soil losses by the erosion potential method in tropical latosols

Lateral loss of clay in the genesis of Luvisols in the Semi-Arid Depression of the Jequitinhonha Valley, Minas Gerais - Brazil

Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling

Sustainable productive intensification for family farming in developing tropical countries

Combinatorial analysis of agronomic characters in soybean

Evaluation of soybean breeding lineages to new sources of root-knot nematode resistance

Morphology of yellow passion fruit seedlings submitted to triazole induced growth inhibition

Productivity and crude protein concentration of Tifton 85 pasture-based mixed with pinto peanut

Establishment of homogeneous zones in a soil of alluvial origin

Protocol adjustment improves the extraction of high-quality total RNA from common bean stems infected by Sclerotinia sclerotiorum

Tolerance of crambe (Crambe abyssinica Hochst) to salinity and water stress during seed germination and initial seedling growth

Reference evapotranspiration based on temperature in Minas Gerais state, Brazil

In vitro conservation of Poincianella pyramidalis (Tul.) L.P. Queiroz under minimal growth conditions

Cycle pruning programmed on the grain yield of arabica coffee

Surface roughness of edge glued panels (EGP) of amazon maneged species

Elemental concentration via portable x-ray fluorescence spectrometry: Assessing the impact of water content

Response of root-knot nematode Meloidogyne javanica to ozone

Training systems and rootstocks on yield and agronomic performance of ‘Syrah’ grapevine in the Brazilian semiarid

Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region

Quality and antioxidant potential of ‘BRS clara’ and ‘Arizul’ grapes influenced by rootstocks in a tropical region