BIOLOGICAL AGRICULTURE & HORTICULTURE

Heavy metal pollution in soils and urban-grown organic vegetables in the province of Sevilla, Spain

Dynamics of nitrogen availability in pot grown crops with organic fertilization

Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars

Potential for no-tillage and clipped-weed mulching to improve soil quality and yield in organic eggplant production

Selecting winter cover crop species for northern climatic conditions

Intercropping with fenugreek (Trigonella foenum-graecum) enhanced seed yield and reduced Orobanche foetida infestation in faba bean (Vicia faba)

Effects of cereals as agro-ecological service crops and no-till on organic melon, weeds and N dynamics.

Yield stability, canopy characteristics and seed-borne diseases of spring barley genotypes under organic management

Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems

Effects of kaolin and limestone on infestation of South American fruit fly in citrus orchards

Effect of hairy vetch (Vicia villosa Roth.) and vetch-rye (Secale cereale L.) biculture cover crops and plastic mulching in high tunnel vegetable production under organic management

Differentiation between milk from low-input biodynamic, intermediate-input organic and high-input conventional farming systems using fluorescence excitation spectroscopy (FES) and fatty acids

Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES)

Ecological assessment of grass associations in the Balkan Mountains conditions

Controlled experiment to determine nitrogen availability for seven organic fertilisers in three contrasting soils

Dr David Hodges – Founding Editor of Biological Agriculture & Horticulture

Socio-technical system analysis of indigenous crop production practices for banana (Musa spp.)

Effect of plant extracts and emulsifiers on control of anthracnose (Colletotrichum coccodes) in persimmon trees