African Journal of Food, Agriculture, Nutrition and Development

Innovative Biomass Cooking Approaches for sub-Saharan Africa

An overview use and impact of organic and synthetic farm inputs in developed and developing countries

Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania

Climate Change Effects on Crop Production in Yatta sub-County: Farmer Perceptions and Adaptation Strategies

Potential uses, perceptions and policy issues of genetically modified crops in Africa: a case study of Kenya

The role of Public-Private Partnerships (PPPs) in ensuring technology access for farmers in sub-Saharan Africa

Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana

The socioeconomic benefits, production and consumption statistics of magwinya in Limpopo province, South Africa

Effects of soil management on aggregation and organic matter dynamics in sub-Saharan Africa

The relative contributions of cereal production, imports, and aid to somali food security

Caregivers’ perceptions of household hunger and adequacy of dietary intake in a resource limited community in the Bronkhorstspruit district (Gauteng)

Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde ( Anacardium occidentale L.)

Nutritional quality, bioactive compounds and antioxidant activity of selected African indigenous leafy vegetables as influenced by maturity and minimal processing.

‘ The food we eat here weakens us ’: food practices and health beliefs among Congolese forced migrants in South Africa – a case study of Yeoville in Johannesburg

Assessment of dietary diversity, antenatal care, food taboos, meal frequency, and nutritional status of pregnant adolescents in rural Malawi: a cross-sectional study

Small-holder farmers perception and willingness to participate in outgrowing scheme of sugarcane production: The case of farmers surrounding Wolkayet sugar factory in Ethiopia

Documentation and data handling: How can Africa promote record keeping and investment in data management?

An assessment of nutrition knowledge levels and behaviour among classes one to four pupils in the nestlé healthy kids program in selected counties of Kenya

Sanitation facilities and practices for street-vended meats at two major highway markets in Uganda

A comparative study of the household food access by farmers in farmer field and life schools in gatanga constituency, Murang’a county, Kenya

Protein quality of commonly consumed edible insects in Zimbabwe

Anaemia among breastfeeding infants (0-6 months) and associated factors in a low income urban setting of Kenya

The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (roselle) wine

Effect of cooking methods on time and nutrient retention of pigeon pea ( Cajanus cajan )

A review of challenges to genetic improvement of indigenous livestock for improved food production in Nigeria

Pesticides used by farmers in the arabica coffee growing regions of Uganda

Isolation and identification of pathogenic bacteria from ready-to -eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia

Knowledge, attitudes and perceptions towards genetically modified foods in Zimbabwe

Determinants of adoption and use-intensity of soil and water conservation practices among smallholder farmers in Nigeria

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar