Recent patents on food, nutrition & agriculture

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on enzymatic activity and physiology of cucumber.

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells.

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions.

Impact of curcumin on traumatic brain injury and involved molecular signaling pathways.

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels and Intestinal Barrier Functions of Broiler Chickens.

Overview of nanocellulose in food packaging.

Essential Oil of Ammoides verticillata as Biocides for the Control of Fungal Infections and Devastating Pest (Bactrocera oleae) of olive tree.

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves.

Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry.

Selecting Yield and Nutritional Traits in Sphenostylis Stenocarpa Landraces for Food Improvement.

Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.).

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage.

Patents on insect-based feeds for animals including companion animals, and terrestrial and aquatic livestock in Korea.

Overview of Sustainable Plant Growth and Differentiation and the Role of Hormones in Controlling Growth and Development of Plants under Various Stresses.

The use of montmorillonite (MMT) in food nanocomposites: methods of incorporation, characterization of MMT/polymer nanocomposites and main consequences in the properties.

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production.

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus).

Cocoa pulp as alternative food matrix for probiotic delivery.

Associations between fat-soluble vitamins and lipid profile in overweight population.

The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies.