SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE

Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile)

Recent Developments in Seedless Grapevine Breeding

UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments

Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes

Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil

The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution

Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines

Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil

Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset

Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa

Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars