JOURNAL OF ESSENTIAL OIL RESEARCH

Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene

Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review

Composition and hepatoprotective activity of essential oils from Ethiopian thyme species (Thymus serrulatus and Thymus schimperi)

Essential oils microencapsulated obtained by spray drying: a review

Biomass production and essential oil composition of Thymus vulgaris in response to water stress and harvest time

Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo

Essential oils from Tithonia diversifolia display potent anti-oedematogenic effects and inhibit acid production by cariogenic bacteria

Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.}

Acaricidal activity of cashew nut shell liquid associated with essential oils from Cordia verbenacea and Psidium guajava on Rhipicephalus microplus

Comparative evaluation of Tunisian Mentha L. species essential oils: selection of potential antioxidant and antimicrobial agents

Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage

Volatiles profiling and bioactivities of Cupressus spp. leaf and cone essential oils as analyzed via chemometrics tools

Essential oil compositions of subspecies of Scutellaria brevibracteata Stapf from Turkey

Antioxidant and antifungal activities of the flowers’ essential oil of Tagetes minuta, (Z)-tagetone and thiotagetone

Chemical composition of endemic Stachys subnuda Montbret & Aucher ex Benth. essential oil and its anti-inflammatory and antioxidant activities

Influence of diurnal variation in the chemical composition and bioactivities of the essential oil from fresh and dried leaves of Lantana camara

Synthesis of eugenyl acetate through heterogeneous catalysis

Changes in essential oil composition of Haplophyllum tuberculatum (Forssk.) A. Juss. aerial parts according to the developmental stage of growth and incidence on the biological activities

Analysis of Echinacea flower volatile constituents by HS-SPME-GC/MS using laboratory-prepared and commercial SPME fibers

Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii

Chemical composition, antibacterial and antioxidant activities of essential oils from flowers, leaves and aerial parts of Tunisian Dittrichia Viscosa

Chemical composition and antioxidant activity of Bursera graveolens (Kunth) Triana et Planch essential oil from Manabí, Ecuador

Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation

Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.

Chemical composition of the leaf oil from Baccharis punctulata DC. at two phenological stages

Essential oils – prospective candidates for antifungal treatment?

Essential oils of Cymbopogon schoenanthus (L.) Spreng. from Algerian Sahara: chemical variability, antioxidant, antimicrobial and insecticidal properties

Chemical composition and herbicidal activity of essential oils from two Labiatae species from Algeria

Effect of arbuscular mycorrhizae species on essential oil yield and chemical composition of palmarosa (Cymbopogon martinii) varieties grown under salinity stress soil

Extraction process of the Achyrocline satureioides (Lam) DC. essential oil by steam distillation: modeling, aromatic potential and fractionation

Promising antifungal activity of Croton tricolor stem essential oil against Candida yeasts

Bioactive volatile fraction of Chilean boldo (Peumus boldus Molina) – an overview

Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria

Essential oil composition of leaves and flowers of two endemic Phlomis L. species (Phlomis cypria post and Phlomis brevibracteata Turrill) from Northern Cyprus

Aroma volatiles components of ‘Fuerte’ Avocado (Persea americana Mill.) stored under different modified atmospheric conditions

Glandular trichome structures and chemical composition of the volatiles of five Ribes species from Turkey

Characterization of volatiles from Moroccan propolis samples

Essential oil compounds from the leaf of Eugenia samanensis Alain (Myrtaceae), a species endemic to the Samaná Peninsula, Dominican Republic

Chemical composition of the essential oils from Helichrysum arenarium (L.) plants growing in Lithuanian forests

Essential oil composition of leaves and inflorescences of Elsholtzia densa Benth. from western Himalaya

Chemical composition and biological activity of essential oils from Artemisia copa Phil. var. copa (Asteraceae) and Aloysia deserticola (Phil.) Lu-Irving & O’Leary (Verbenaceae), used in the Chilean Atacama’s Taira Community (Antofagasta, Chile)

Essential oil profiling of six new citrus hybrids from Murcott tangor and Pera sweet orange

Chemical composition and antimicrobial activity of essential oils of a Croton tetradenius Baill. germplasm

Efficacy of a terpinen-4-ol based dipping for post-milking teat disinfection in the prevention of mastitis in dairy sheep

Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report

Development of postharvest management practices for quality essential oil production of Cymbopogon flexuosus (Nees ex Steud.) W. Watson

Chemical composition and antibacterial activities of essential oil from Ageratina pentlandiana (DC.) R.M. King & H. Rob. leaves grown in the Peruvian Andes