FOOD REVIEWS INTERNATIONAL

How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

A review of the bioactivity and flavor properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.)

Post-harvest technologies applied to edible flowers: A review

Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products

Enzyme activity during germination of different cereals: A review

Food-Grade Colloidal Systems for the Delivery of Essential Oils

The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes

Exploring the anticancer properties of essential oils from family Lamiaceae

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Is ergosterol a new microbiological quality parameter in foods or not?

A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Post-Harvest Processing and Utilization of Sweet Potato: A Review

Recent Trends on the Valorization Strategies for the Management of Citrus By-products

Technological processing of fresh gilthead seabream (Sparus aurata): A review of quality changes

Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review

A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms

Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries

Efficient Plant Foods Processing Based on Infrared Heating

Frying Process: From Conventional to Air Frying Technology

Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties

The beneficial effects of Pumpkin (Cucurbita pepo L.) seed oil for health condition of men

Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)

Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides

Role of healthy extruded snacks to mitigate malnutrition

Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review

Enzyme Engineering: Current Trends and Future Perspectives

Effect of Addition of Fibres and Polyphenols on Properties of Chocolate – A Review

The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes

Protein-based Fat Replacers – A Review of Recent Advances

Evaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis