FOOD AND NUTRITION BULLETIN

Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012

Food Insecurity and Associated Factors Among University Students

Food Insecurity in Portugal Among Middle- and Older-Aged Adults at a Time of Economic Crisis Recovery: Prevalence and Determinants

Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review

National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme

Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic Diseases

Barriers and Opportunities for Improved Exclusive Breast-Feeding Practices in Tanzania: Household Trials With Mothers and Fathers

A Vision for Nutritional Research for the Latin American Region

The Relationship Between Dietary Diversity Among Women of Reproductive Age and Agricultural Diversity in Rural Tanzania

Nutrition and the Use of Supplements in Women During Pregnancy: A Cross-Sectional Survey

Nevin Stewart Scrimshaw, MD, PhD, MPH, January 20, 1918, to February 8, 2013, Founder of the Food and Nutrition Bulletin: Two Perspectives

Inadequate Zinc Intake in India: Past, Present, and Future

Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java, Indonesia

Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys

Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

The FNB Grows With the International Nutrition Foundation Into the 21st Century

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Challenges of Edible Oils From Farm to Industry: Views of Stakeholders

Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers

Body Mass Index in Mother and Child Dyads and its Association With Household Size and Parents’ Education in 2 Urban Settings of Yucatan, Mexico

Vision of Research on Human Linear Growth

A Vision for Nutrition Research in Asia

Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya

Maternal and Child Nutrition Status in Rural Communities of Kalalé District, Benin: The Relationship and Risk Factors

Ethnic Group Differences in Dietary Diversity of School-Aged Children in Indonesia: The Roles of Gender and Household SES

Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme

Rainer Gross Award Lecture 2018: The Childhood Plasma Proteome: Discovering its Applications in Public Health Nutrition

Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit

Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community Workers

Dietary Adequacy Among Young Children in India: Improvement or Stagnation? An Investigation From the National Family Health Survey

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

Delivering an Integrated Package of Maternal Nutrition Services in Andhra Pradesh and Telangana (India)

Home Fortification of Rice With Lime: A Novel Potential Way to Reduce Calcium Deficiency in Bangladesh

Accolades to the Rainer Gross Prize Laureate, Dr. Sun Eun Lee

Gender Equity and Vitamin A Supplementation: Moving Beyond Equal Coverage

How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Effectiveness of an Educational Manual to Promote Infant Feeding Practices in Primary Health Care

Keeping the Current Editorship Current

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention

The Next 40 Years of Impact of the Food and Nutrition Bulletin

Energy and Nutrient Intakes of Rural Nigerian Schoolchildren: Relationship With Dietary Diversity

Urinary Organic Acids Increase After Clinical Stabilization of Hospitalized Children With Severe Acute Malnutrition