Food Analytical Methods

Aptamer-Based Detection Methodology Studies in Food Safety

Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)

Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry

Hyperspectral/Multispectral Reflectance Imaging Combining with Watershed Segmentation Algorithm for Detection of Early Bruises on Apples with Different Peel Colors

Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey

Automatic Detection and Grading of Multiple Fruits by Machine Learning

Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement

Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols

Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures

A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat

Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines

Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato

Simultaneous Determination of Atrazine, Pendimethalin, and Trifluralin in Fish Samples by QuEChERS Extraction Coupled With Gas Chromatography-Electron Capture Detection

Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry

Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

Preconcentration/Extraction of Phthalate Esters in Milk Samples Using MFe2O4-Based Magnetic Ionic Liquid Effervescent Tablets Consisting of Accessory Functional Fillers

An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk

Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

Determination of Ellagic Acid in Wine by Solid-Phase Extraction–Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS

Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor

Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples

Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method

The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman

Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread

Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples

Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images

Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review

Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods

Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay

Simultaneous Determination of Ethylenebisdithiocarbamate (EBDC) and Propylenebisdithiocarbamate (PBDC) Fungicides in Vegetables, Fruits, and Mushrooms by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Development of a Novel Monoclonal Antibody–Based Indirect Competitive ELISA with Immunoaffinity Cleanup for the Detection of Triclosan in Chickens

Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum)

Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

Development and Validation of a Fast DNA Extraction Protocol for Fish Products

Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn

Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni

Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production

Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes

Determination of Sunset Yellow in Foodstuffs by Surface Modification of Nonconductive Polyester of Polyvinyl Alcohol Sheet Used as Overhead Projector Film

Determination of the Water Activities of Wines and Spirits

Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines

Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT